RISOTTO WITH SHRIMP AND PEAS
Provided by Marian Burros
Categories dinner, main course
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, simmer stock. In a heavy-bottomed pot, heat oil. Add onion, and sauté until it softens. Add rice, and stir to coat. Add the wine, and cook until liquid is absorbed.
- Add one cup simmering stock to rice. Stirring often, cook over medium-low heat until liquid is absorbed. Repeat with second cup, and continue cooking, stirring often. Repeat with third cup.
- As rice becomes soft but firm, add last cup of stock. If peas are large, add them and cook about 4 minutes. Then add shrimp. If peas are small and tender, add them along with shrimp. Cook shrimp just 3 or 4 minutes. Season with salt and pepper and serve, with cheese if desired.
Nutrition Facts : @context http, Calories 848, UnsaturatedFat 10 grams, Carbohydrate 119 grams, Fat 14 grams, Fiber 10 grams, Protein 48 grams, SaturatedFat 3 grams, Sodium 2123 milligrams, Sugar 16 grams, TransFat 0 grams
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Rejoice Mummy sky
[email protected]This risotto is a must-try for any seafood lover. It's creamy, flavorful, and packed with shrimp and peas. You won't be disappointed!
Md julker Naeem
[email protected]I love how versatile this risotto is. You can add any kind of seafood you like, or even vegetables. It's a great way to clean out your fridge!
zihad shaik
[email protected]This risotto is a great way to impress your friends. It's a little bit fancy, but it's not too difficult to make.
Regginald Barksdale Jr.
[email protected]I'm not much of a cook, but this risotto was surprisingly easy to make. I followed the recipe step-by-step and it turned out great!
erin klein
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The risotto is creamy and flavorful, and the shrimp and peas are always cooked perfectly.
Zelalem Lema
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this risotto. The shrimp were cooked perfectly and the peas added a nice sweetness.
Omo Akin
[email protected]The risotto was a little too salty for my taste, but overall it was a good dish.
khmes louay
[email protected]I added some chopped sun-dried tomatoes to the risotto for a bit of extra flavor. It was delicious!
Yousef Taher
[email protected]This risotto is a great way to use up leftover shrimp. It's also a very easy dish to make, and it's always a crowd-pleaser.
Irfan Baloch
[email protected]Followed the recipe exactly and it turned out great! The risotto was creamy and flavorful, and the shrimp and peas were cooked perfectly.
Hassan Kassa
[email protected]This risotto was a hit! The shrimp were cooked perfectly and the peas added a nice pop of color and sweetness. I will definitely be making this again.