POLENTA (IN CROCK POT) RECIPE
Provided by L84supper
Number Of Ingredients 5
Steps:
- Put cornmeal into slow cooker & stir in salt & pepper to tast. Tur slow cooker on. Put milk & water in a saucepan and bring to a boil. Stir the liquid into the cornmeal. Cook for 2 hours on high, or 3-4 hours on low, until liquid is absorbed and polenta is creamy. Stir in the cheese. Serve soft or cool, slice & fry on griddle.
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Mubasshiren Ahmad
[email protected]This polenta is a great nut-free meal. It's made with oat milk, which is a nut-free alternative.
David Kamara
[email protected]This polenta is a great soy-free meal. It's made with almond milk, which is a soy-free alternative.
Megha Nirvan
[email protected]This polenta is a great egg-free meal. It's made with flaxseed meal, which is an egg-free binder.
FamlguyL
[email protected]This polenta is a great dairy-free meal. It's made with almond milk, which is a dairy-free alternative.
Rama Saru
[email protected]This polenta is a great gluten-free meal. It's made with cornmeal, which is naturally gluten-free.
ZOSHIM HASAN
[email protected]This polenta is a great vegan meal. It's made with plant-based ingredients.
Pretom Kumar
[email protected]This polenta is a great healthy meal. It's made with whole grains and it's low in fat.
richard vroom
[email protected]This polenta is a great budget-friendly meal. It's made with simple, inexpensive ingredients.
Yussif Abdul-Razak
[email protected]This polenta is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.
Rehman Bangash
[email protected]I love that this recipe is so versatile. You can add different herbs, spices, and vegetables to create different flavors. I've even made a sweet polenta by adding sugar and cinnamon.
Gajs Nabs
[email protected]This polenta is a great way to use up leftover cornmeal. I always have some leftover cornmeal from making cornbread, and this is a great way to use it up.
Hodnil Marques
[email protected]I've made this polenta several times now and it's always perfect. It's so easy to make and it's always a crowd-pleaser.
Kashif Boolani
[email protected]This polenta is the perfect comfort food. It's warm and creamy, and it just melts in your mouth. I love to eat it on a cold winter day.
Susan Donais
[email protected]I made this polenta for a potluck and it was a hit! Everyone loved it. I even had people asking me for the recipe.
Quint
[email protected]This polenta is a great side dish for any meal. It's hearty and filling, but it's also light and fluffy. I love the way it soaks up the flavors of whatever it's served with.
Kananelo Thene
[email protected]This is my new favorite polenta recipe. It's so creamy and flavorful. I love that I can customize it with different toppings. My favorite is to top it with sautéed mushrooms and Parmesan cheese.
Briana Mullis
[email protected]I've never made polenta before, but this recipe made it so easy. It turned out creamy and delicious. I served it with a simple tomato sauce and Parmesan cheese. My family loved it!
Isaac Zandoval
[email protected]This polenta recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy and convenient. I just throw all the ingredients in my crock pot and let it cook all day. When I get home from work, dinner is r