RISOTTO WITH SUN-DRIED TOMATOES AND MOZZARELLA
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
Provided by Lara
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the vegetable stock to a simmer. While the stock is heating, drain the sun-dried tomatoes and reserve the oil. Chop the tomatoes coarsely and set them aside.
- In a large frying pan, warm 2 tablespoons of oil from the tomatoes, add onion and saute until translucent; about 6 minutes.
- Add rice to the frying pan and stir until white spots appear in the center of the grains; about 1 minute. Spoon a ladleful of vegetable stock into the frying pan and cook the mixture on low until all the stock is absorbed; about 2 minutes. Continue adding the stock, a ladleful at a time until the rice is tender and the mixture is creamy, approximately 20 to 25 minutes.
- Add the mozzarella cheese, Parmesan cheese, sun-dried tomatoes, 2 tablespoons of the remaining oil from the tomatoes, chopped basil, and salt and pepper. Mix well and serve.
Nutrition Facts : Calories 429 calories, Carbohydrate 66.1 g, Cholesterol 29.4 mg, Fat 10.4 g, Fiber 1.7 g, Protein 16.5 g, SaturatedFat 5.5 g, Sodium 639.3 mg, Sugar 1.6 g
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Sonjoy Vai
[email protected]I made this risotto for my vegetarian friends and they loved it! It's a great meatless meal.
O'marr Smith
[email protected]This risotto was a little too salty for my taste. I think I'll use less salt next time.
Pere kekebou
[email protected]I'm not a big fan of sun-dried tomatoes, but I loved this risotto. The flavors were perfectly balanced.
PrescriptionMeds
[email protected]This risotto was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
eman hossain
[email protected]I'm not sure what I did wrong, but my risotto turned out mushy. I think I overcooked it.
Corina
[email protected]This risotto was a bit of a disappointment. The flavors just didn't come together for me.
Adi Rajpoot
[email protected]I made this risotto for a dinner party and everyone loved it! It was the perfect dish to serve with grilled chicken.
Shona Jackson
[email protected]This is the best risotto recipe I've ever tried. It's so easy to make and always turns out perfectly.
madushanika yatigammana
[email protected]The risotto was delicious, but it was a little too time-consuming to make.
Kaleb Wolsky
[email protected]This risotto was amazing! I highly recommend it.
Su Jon
[email protected]The risotto was a bit too dry for my liking. I think I should have added more liquid.
Afnan Yousaf
[email protected]This risotto was a little too bland for my taste. I think it needed more salt and pepper.
MDAmir UDDIN
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so flavorful and creamy. I will definitely be making this again.
Alia Hamdi
[email protected]This is my new favorite risotto recipe! It's so easy to make and the results are always delicious.
Cyndi Kashow
[email protected]I loved the creamy texture of the risotto and the tangy flavor of the sun-dried tomatoes. The mozzarella melted perfectly and added a gooey goodness to the dish.
Robert Etoo
[email protected]This risotto was a hit with my family! The sun-dried tomatoes and mozzarella added a delicious flavor and texture. I will definitely be making this again.