RISOTTO WITH WILD RICE
Provided by Florence Fabricant
Categories dinner, weekday, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring one-and-one-fourth cups of the stock to a boil in a small saucepan, add the wild rice, cover tightly and allow to cook until the rice is tender and nearly all the liquid has been absorbed, about 40 minutes.
- While the wild rice is cooking, heat the butter or oil in a large, heavy saucepan. Add the onion and cook slowly until tender but not brown. Add the arborio rice and stir well.
- Begin adding the remaining stock, half a cup at a time, stirring constantly and adding more stock as each portion is absorbed by the rice. After 20 to 25 minutes all the stock should have been added and the rice should be just tender. Remove from heat.
- When the wild rice has finished cooking, fold it in along with any liquid remaining in the pan. Gently reheat the risotto if necessary, season to taste and serve at once with Parmesan cheese.
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Daniel Bio
[email protected]I made this risotto for a dinner party last night and it was a huge success! Everyone loved the flavor and texture. I highly recommend this recipe.
Sadik Afeezat
[email protected]This risotto was delicious! I loved the combination of wild rice and brown rice. It had a great flavor and texture. I will definitely be making this again.
paxton anvil
[email protected]I've made this risotto several times now and it's always a hit! It's easy to make and the flavor is amazing. I highly recommend it.
Jennifer Cunningham
[email protected]I made this risotto last night and it was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Edward Omer
[email protected]This risotto was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some sautéed mushrooms or other vegetables.
Anthea Jamal
[email protected]I love this risotto! The wild rice gives it a unique flavor and texture that I really enjoy. I've made it several times now, and it's always a hit.
Ahsan Saeed
[email protected]This risotto was easy to make and turned out great! I used a combination of wild rice and brown rice, and it was delicious. I will definitely be making this again.
Mohammed Tamam
[email protected]I made this risotto for a dinner party last night, and it was a huge hit! Everyone raved about the flavor and texture. I will definitely be making this again.
Maha alsharawi
[email protected]This risotto was amazing! I loved the nutty flavor of the wild rice, and the creamy texture was perfect. I will definitely be making this again.