RISSOLE POTATOES
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the potatoes and 2 tablespoons of the salt in a large saucepan. Add water to cover the potatoes and bring to a boil over high. Reduce the heat to medium and cook until the potatoes are tender when pierced with a fork, 10 to 15 minutes. Drain in a colander.
- Melt 4 tablespoons of the butter in a saucepan over medium-high. Add the potatoes; cook stirring occasionally, until golden brown on all sides, 10 to 12 minutes.
- Combine the potatoes, parsley, chives, pepper, and the remaining 2 tablespoons butter and 3/4 teaspoon salt in a medium bowl; toss to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #easy #dietary #low-sodium #low-in-something
You'll also love
Hussain Rajpoot
[email protected]These rissoles are the best I've ever had! The crispy outer layer and the fluffy potato filling are to die for.
Chente13- Jasso
[email protected]I've made these rissoles several times now and they're always a hit. They're so easy to make and they're always delicious.
Sanit
[email protected]These rissoles were a disaster! They fell apart when I tried to flip them in the pan.
GEORGIA Hines
[email protected]Meh. The rissoles were okay, but nothing special.
Jacob Yon
[email protected]Not a fan. The rissoles were too greasy for my liking.
gog gift
[email protected]These rissoles were a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Omosededonmafia Omosededonmafia
[email protected]Perfect comfort food! The rissoles were warm and comforting, and the herbs added a nice touch of flavor.
Micah Cook
[email protected]Delicious! The rissoles were crispy and golden brown, and the potato filling was fluffy and flavorful. Will definitely make these again.
Lakshmeshwar Mandal
[email protected]Tasty treat! The rissoles were a hit with my kids. They loved the crispy coating and the soft potato filling. I'll definitely be making these again for their lunchboxes.
Merinda Visagie
[email protected]Easy peasy! I'm not much of a cook, but these rissoles were a breeze to make. Followed the recipe step by step and they turned out great. Crispy outside, fluffy inside, just as promised. Definitely a keeper!
Hilda Bagambisa
[email protected]Not bad! The rissoles were a bit too crispy for my liking, but the flavor was on point. I might adjust the cooking time next time to get a softer texture. Overall, a solid recipe.
Harsha Jayasundara
[email protected]Absolutely delightful! The rissoles were crispy on the outside and soft and fluffy on the inside. The herbs and spices added a wonderful depth of flavor. Followed the recipe to a T and it turned out perfectly. Thank you for sharing this gem!
tshego mokoena
[email protected]Wow! These rissoles were a game-changer! Never thought something so simple could taste so divine. The combination of crispy outsides and pillowy insides was spot-on. My family devoured them in minutes. Will definitely make these a regular in our meal
Shanaaz Gamiet
[email protected]The rissoles turned out amazing! I followed the recipe precisely, and they came out perfectly golden brown. The potatoes were soft and fluffy on the inside, and the herbs added a delightful touch of flavor. Highly recommend this recipe!
Salman Sani
[email protected]These rissoles were an absolute hit at our family dinner! The crispy outer layer and fluffy potato filling were cooked to perfection, and the flavor was out of this world. We'll definitely be making this recipe again soon.