RISSOLES
A friend gave me this recipe years ago. I'm not sure where it orginally came from. The Australian rissole is generally made from minced meat and pan fried, without a pastry covering, but sometimes with breadcrumbs. This recipe is suitable to freeze and for OAMC. Thanks to Tish I have added the directions.
Provided by Jewelies
Categories Meat
Time 25m
Yield 6-8 Rissoles
Number Of Ingredients 9
Steps:
- Mix rissole ingredients together, using 1 1/2 T soup mix.
- Form patties and cook rissoles in pan.
- Remove from pan and set aside.
- Put water and remaining soup mix in pan to remove sediment from pan.
- Add sherry.
- Simmer until thick.
- Add sour cream.
- To Freeze: Form and flash freeze uncooked patties. Label and put in a ziploc bag.
- To cook: Thaw and continue on with the recipe as written.
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Jennifer B
[email protected]These are a family favorite! I always make them when I have company over.
Maxwell Hylton
[email protected]I love the flavor of these rissoles. They're perfect for a quick and easy weeknight meal.
Albert Redler
[email protected]These were easy to make and tasted great. I will definitely be making them again.
Nanayakkara Manike
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe. They turned out great!
Sarah Davis
[email protected]I followed the recipe exactly and my rissoles turned out dry and overcooked. I'm not sure what went wrong.
pall mall
[email protected]These are the best rissoles I've ever had!
Zarina Nazarova
[email protected]I'm not a big fan of rissoles, but I tried this recipe and I was pleasantly surprised. They were really good!
Oppo Shop
[email protected]These were delicious! I made them for a party and everyone loved them.
Elusive Therapy (Elusive)
[email protected]I've made these rissoles several times and they always turn out great. I like to serve them with mashed potatoes and gravy.
Dhon Miah
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ahmed Imtiaz Nipun
[email protected]These rissoles were a hit with my family! They were crispy on the outside and tender and moist on the inside. I followed the recipe exactly and they turned out perfectly.