DELICIOUS PORK AND NOODLES

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Delicious Pork and Noodles image

This is the simplest pork and noodles recipe I know. It takes only 5 ingredients - two of which are salt and pepper. My kids LOVE this!! You'll be amazed at how good this is. I cook the meat in my crockpot, but my mom has always done it on the stovetop. I never believed her when she said it was flavored basically with salt, pepper and beef broth. I thought I was so smart and added spices and garlic, but I found that nothing I tried was as good as her version. As they say, mother knows best....uuggghhh!

Provided by Aggiezoey

Categories     One Dish Meal

Time 4h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 -2 lb pork loin
2 (14 ounce) cans low sodium beef broth
1 (16 ounce) bag egg noodles
salt
pepper

Steps:

  • Sprinkle all sides of your pork loin liberally with salt and pepper.
  • Spray inside of crockpot with spray cooking oil (I do this because it makes cleaning the crock so much easier).
  • Place pork in crockpot along with about 1/4 cup of water and cook on low all day or high for about 3-4 hours (cooking time varies according to your crockpot and the size of your pork loin -- if it is large and I need it to be done faster, I will cut the loin into smaller chunks). You will know when it is done, when you can shred it with a fork.
  • About 15-20 minutes before I want to serve, in a pot on the stove, I bring the cans of broth to just the point of boiling and then I add the bag of noodles and cook basically according to the directions on the package. Hopefully, most of the liquid will be absorded, if any is left, you might want to drain it off. For this dish, the noodles should NOT be soupy.
  • While the noodles are cooking, remove your pork loin from the crockpot and gently shred the pork. We like it not to be stringy and not to have chunks that are too big. Just nice bite sized pieces.
  • When the noodles are done, add the pork to the pot of noodles and stir so pork is distributed throughout. If pork wasn't warm when you added it, let the noodles/pork reheat. Taste - if bland, you'll need to add more salt and pepper.
  • Serve with warm bread and a salad. Nice comfort food.
  • NOTE - my mom cooks the pork on the stove in a pot. After salt/peppering the pork, I think she browns all sides of the loin and then turns down to low and cooks for 2-3 hours - with a little water or broth in the bottom of the pan. Then she removes the pork to be shredded and in the same pot cooks her noodles and then adds pork back.
  • TIP - if you aren't worried about watching fat, add the juice/drippings that are in the bottom of the crockpot to the cans of broth - the drippings add an extra depth to the flavor of the dish!
  • NOTE - if your pork loin is on the small side (closer to 1 pound), you will want to use less noodles and less broth. You should be able to get pork with every bite of noodles.

Naimatullah Samejo
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This was a great recipe! The pork was tender and flavorful, and the noodles were cooked perfectly. The sauce was also delicious, with just the right amount of spice. I would definitely make this dish again.


Chris Kozak
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This pork and noodles dish was very good. The pork was tender and flavorful, and the noodles were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


Naqaish gaming
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I made this dish for my family and they loved it! The pork was tender and juicy, and the noodles were cooked perfectly. The sauce was also delicious, with just the right amount of spice. I would definitely make this dish again.


Abukari Memunatu
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This recipe was just okay. The pork was a bit tough and the noodles were a bit bland. The sauce was also not very flavorful. I would not recommend this recipe unless you are really looking for a quick and easy meal.


Zai nice girl Hayat
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This was the worst pork and noodles dish I have ever had. The pork was like leather and the noodles were like rubber. The sauce was also incredibly bland. I would not recommend this recipe to my worst enemy.


Da Zraa Dard دہ زڑہ درد
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I tried this recipe and it was a disaster! The pork was not cooked through and the noodles were completely undercooked. The sauce was also way too salty. I would not recommend this recipe to anyone.


Khurran Khan
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This dish was a disappointment. The pork was tough and dry, and the noodles were mushy. The sauce was also very bland. I would not recommend this recipe.


Bruce Schwarze
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I found this recipe to be a bit bland. The pork was not very flavorful and the noodles were overcooked. The sauce was also lacking in flavor. I would not recommend this recipe.


Lordress Morgan
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This pork and noodles dish was a bit too spicy for my taste, but other than that it was very good. The pork was tender and the noodles were cooked perfectly. The sauce was also flavorful, but I would have preferred it to be less spicy.


womba machayi
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5/5 stars! This dish was amazing. The pork was tender and flavorful, and the noodles were perfectly cooked. The sauce was also delicious, with just the right amount of spice. I would definitely recommend this recipe to anyone.


kala Sain
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I'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and juicy, and the flavors were incredible. The noodles were also cooked perfectly. This is definitely a recipe I'll be making again.


Usman Dada
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This recipe is a keeper! It's easy to follow and the results are amazing. The pork was fall-apart tender and the noodles were cooked just right. The sauce was flavorful and had the perfect amount of heat. I will definitely be making this again and ag


Ermiyas Getachew
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I made this dish last night and it was a hit! My family loved it. The pork was so tender and flavorful, and the noodles were perfectly cooked. The sauce was also delicious. I will definitely be making this again.


Ximena Morals
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This pork and noodles dish was an absolute delight! The flavors were rich and complex, with the perfect balance of sweet, savory, and umami. The pork was incredibly tender, and the noodles were cooked to perfection. I highly recommend this recipe to


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