RITA'S DEVILED EGGS
This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever had (including my own:( Yummy! You can add a little more mayo if you prefer a creamier filling.
Provided by Manda
Categories Potluck
Time 25m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Hard-boil eggs (10-15 minutes).
- Cut each egg in half lengthwise and remove yolks.
- In bowl, smash yolk with fork.
- Add all other ingredients (except egg whites), and beat with hand mixer.
- Fill egg halves with mixture by either spooning it in or piping in.
- Sprinkle tops with paprika.
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RM 545
[email protected]These eggs were delicious! I will definitely be making them again.
Raynard
[email protected]I thought these deviled eggs were just average. They weren't bad, but they weren't anything special either.
King khaleefa Kani
[email protected]These eggs were a bit too salty for my taste. I would recommend using less salt.
Abigail Love Torhonu
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these. They were light and fluffy, and the filling was creamy and flavorful.
Md Monim Rahaman
[email protected]These deviled eggs were amazing! I loved the combination of flavors.
Juan Wearth
[email protected]I thought these eggs were just okay. They weren't bad, but they weren't anything special either.
ANY Thing SL
[email protected]These eggs were a little too runny for my taste. I would recommend cooking them for a few minutes longer.
Basir Farman
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out great and I'm sure I'll be making them again.
Jacqui Ntombela
[email protected]These eggs were easy to make and turned out perfect. I will definitely be making them again.
Small Shaq TV
[email protected]I was disappointed with these deviled eggs. They were bland and lacked flavor.
Islamic Gojol SR
[email protected]These deviled eggs were a little too spicy for my taste. I would recommend using less cayenne pepper.
Thasinur Jim
[email protected]I followed the recipe exactly and the eggs turned out great. They were creamy and flavorful.
Kasid Khan
[email protected]These eggs were delicious! I added a little bit of chopped bacon and they were perfect.
Ashton Saban McCullough
[email protected]I've been making Rita's deviled eggs for years and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
M Muavia
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.