RITA'S DEVILED EGGS

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This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever had (including my own:( Yummy! You can add a little more mayo if you prefer a creamier filling.

Provided by Manda

Categories     Potluck

Time 25m

Yield 24 appetizers

Number Of Ingredients 7

12 large eggs
1/2 cup mayonnaise
1 dash garlic powder
1 tablespoon ground mustard
1 tablespoon horseradish sauce
salt and black pepper, to taste
paprika

Steps:

  • Hard-boil eggs (10-15 minutes).
  • Cut each egg in half lengthwise and remove yolks.
  • In bowl, smash yolk with fork.
  • Add all other ingredients (except egg whites), and beat with hand mixer.
  • Fill egg halves with mixture by either spooning it in or piping in.
  • Sprinkle tops with paprika.

RM 545
r5@hotmail.com

These eggs were delicious! I will definitely be making them again.


Raynard
raynard90@gmail.com

I thought these deviled eggs were just average. They weren't bad, but they weren't anything special either.


King khaleefa Kani
k-k@aol.com

These eggs were a bit too salty for my taste. I would recommend using less salt.


Abigail Love Torhonu
a.t91@hotmail.com

I'm not a big fan of deviled eggs, but I really enjoyed these. They were light and fluffy, and the filling was creamy and flavorful.


Md Monim Rahaman
m@yahoo.com

These deviled eggs were amazing! I loved the combination of flavors.


Juan Wearth
juan5@gmail.com

I thought these eggs were just okay. They weren't bad, but they weren't anything special either.


ANY Thing SL
a-sl94@hotmail.com

These eggs were a little too runny for my taste. I would recommend cooking them for a few minutes longer.


Basir Farman
farman.basir@yahoo.com

I've never made deviled eggs before, but this recipe made it so easy. They turned out great and I'm sure I'll be making them again.


Jacqui Ntombela
j@aol.com

These eggs were easy to make and turned out perfect. I will definitely be making them again.


Small Shaq TV
s-t24@gmail.com

I was disappointed with these deviled eggs. They were bland and lacked flavor.


Islamic Gojol SR
sr_i@hotmail.com

These deviled eggs were a little too spicy for my taste. I would recommend using less cayenne pepper.


Thasinur Jim
t2@yahoo.com

I followed the recipe exactly and the eggs turned out great. They were creamy and flavorful.


Kasid Khan
kasid-k@yahoo.com

These eggs were delicious! I added a little bit of chopped bacon and they were perfect.


Ashton Saban McCullough
a_mccullough@gmail.com

I've been making Rita's deviled eggs for years and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.


M Muavia
m.muavia65@hotmail.co.uk

These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.


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