RITZY CORN PIE
A delicious and colorful dish -- the curry powder really adds a great flavor to this savory pie.
Provided by Daily Inspiration S
Categories Savory Pies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees F.
- 2. Combine crushed crackers with 1/3 of melted butter. Press crumbs into a 9-inch quiche dish.
- 3. Cook onions and pepper in remaining butter until tender. Add corn and flour. Cook, stirring until thick.
- 4. Combine eggs, milk, salt and curry powder. Stir rapidly into corn mixture. Add bacon. Pour into quiche dish. Bake 30 minutes or until golden. Serve immediately.
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Alicia Rappaport
[email protected]This corn pie is a great way to use up leftover corn. It's also a great dish to take to potlucks or picnics.
Richard Lyons
[email protected]This corn pie is a delicious and easy-to-make dish. I will definitely be making it again.
Heidi Glynn
[email protected]I love the Ritz cracker crust on this corn pie. It adds a nice crunch and flavor.
MD rifat hossen MD rifat hossen
[email protected]This corn pie is a great recipe for a quick and easy meal. It's also a great way to use up leftover corn.
Janelle Small
[email protected]I've been making this corn pie for years, and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Jhangirahmed Jhangirahmed
[email protected]This corn pie is a great way to use up leftover corn. It's also a great dish to take to potlucks or picnics.
Arifatun Nessa Noha
[email protected]I love this corn pie! It's always a hit at potlucks and family gatherings.
Khan Sb
[email protected]This corn pie is a delicious and comforting dish. It's perfect for a cold winter night.
Hamza Aladwan
[email protected]I made this corn pie for my family and they all gave it two thumbs up! It's a great recipe for a quick and easy meal.
TheHustleTeam
[email protected]This corn pie is a must-try for any corn lover. It's creamy, flavorful, and has the perfect amount of crunch from the Ritz cracker crust.
Turning Red
[email protected]I've tried many corn pie recipes over the years, but this one is by far the best. The Ritz cracker crust is a game-changer, and the filling is perfectly creamy and flavorful.
Christopher Williams
[email protected]This corn pie is a delicious and easy-to-make dish. I love that I can use canned corn, which makes it a great option for a quick and easy meal.
kamil sinclair
[email protected]I made this corn pie for my family last night and they loved it! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Priest Kip.
[email protected]This corn pie is a great way to use up leftover corn. It's also a great dish to take to potlucks or picnics.
sobuj das
[email protected]I've been making this corn pie for years, and it's always a hit. It's the perfect comfort food for a cold night.
J.H.D
[email protected]This corn pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love the combination of the sweet corn and the savory Ritz cracker crust.
ntobeko mkhwanazi
[email protected]I made this corn pie for my friends over the weekend and they raved about it! The recipe was easy to follow and the pie turned out perfectly. I would highly recommend this recipe.
Jhaybem Delexio
[email protected]This corn pie was a hit at our family potluck! The Ritz cracker crust added a delightful crunch, and the creamy corn filling was simply divine. I'll definitely be making this again.