RIVER OMELETS
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Provided by Kate Jones
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat an 8 inch square baking dish with non-stick cooking spray.
- In a large bowl, combine eggs and milk. With an electric mixer, beat until frothy. Blend in salt and hot pepper sauce. Stir in bacon, olives, tomatoes, green onions, mushrooms and cheese. Pour into prepared pan, and cover with lid or aluminum foil.
- Bake in preheated oven for 40 to 50 minutes, or until eggs are set in the center.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 4.5 g, Cholesterol 341.1 mg, Fat 21.3 g, Fiber 1 g, Protein 20 g, SaturatedFat 8.6 g, Sodium 904.1 mg, Sugar 2 g
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Seadristya Shrestha
[email protected]5 stars!
Xusen gurey Xuseen muuse
[email protected]This is one of my go-to recipes for a quick and easy breakfast or lunch. I love that I can customize it with whatever vegetables I have on hand.
Elma Islam
[email protected]I've been making this omelet for years and it never disappoints! It's always a hit with my family and friends.
Xsam RM
[email protected]Meh...not my favorite. The omelet was a bit dry and the flavors were bland.
Bznsn Sghs
[email protected]This omelet was fluffy and flavorful! I loved the combination of cheese, bell peppers, and onions. I will definitely be making this again!