I LOVE RICE PUDDING!!! (Despite not liking rice.) From "The Grecian Plate." Edited (8 cups was too much too when I cooked it) This pudding is very thick (and YUMMY)
Provided by ThatSouthernBelle
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and add rice.
- Reduce heat; simmer, stirring frequewntly, until all the water has been absorbed and rice is very soft, about 1 hour.
- Add the condensed milk, water, sugar, eggs and vanilla.
- Stir well, cooking until thickened.
- Pour into individual cups or a large bowl.
- Chill until cool.
- Sprinkle with cinnamon and serve.
Nutrition Facts : Calories 338.4, Fat 6, SaturatedFat 3.3, Cholesterol 70.8, Sodium 90.3, Carbohydrate 64, Fiber 0.3, Sugar 45.6, Protein 7.4
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John Savage
[email protected]I will definitely be making this rice pudding again. It's the perfect dessert for any occasion.
Md Lam
[email protected]This is the best rice pudding I've ever had. It's so creamy and flavorful, and the orange zest really adds a nice touch.
Shani lovely
[email protected]I love the creamy texture of this rice pudding. It's the perfect comfort food for a cold winter day.
Tenko in Frog Hat
[email protected]This rice pudding is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Malekai Morris
[email protected]I'm not a huge fan of rice pudding, but this recipe was a game-changer. It's so creamy and flavorful, I couldn't get enough of it.
Elliot Orr
[email protected]This rice pudding is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Rekt YT
[email protected]I love the addition of the cinnamon and nutmeg. It really gives the rice pudding a warm and inviting flavor.
Tina Hughes
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and has just the right amount of sweetness.
Malik Fiaz Kandan
[email protected]I've made this rice pudding several times now and it always turns out perfect. It's the perfect dessert for a special occasion or a simple weeknight meal.
Bizo Wallet
[email protected]This is my go-to recipe for rice pudding. It's always a hit with my family and friends.
MD Sumon Ahamed
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the orange zest really adds a nice touch.
Austin Corrigan
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
nazmul raj
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it comes together to make a delicious and satisfying dessert.
Saadi Abbasi
[email protected]This is the best rice pudding I've ever had. It's so creamy and flavorful. I highly recommend it.
Skull-Rider
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the orange zest.
TAJ CHANNEL
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and has a hint of cinnamon. I love serving it with a dollop of whipped cream.
EXÇØBÄR IBRAHIM
[email protected]I've never had Greek rice pudding before, but I'm so glad I tried this recipe. It was so easy to make and it turned out delicious. I'll definitely be making it again.
Ruben Carrasco
[email protected]This Greek rice pudding was a hit with my family! The rice was cooked perfectly and the pudding was creamy and flavorful. I will definitely be making this again.