RIZZO'S FAMOUS HOT OR SWEET PEPPERS W/ ASIAGO RECIPE - (4.4/5)
Provided by á-31592
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Place peppers in a roaster or baking dish. Cover and bake until soft and tender, about 35 minutes. (Peppers may be prepared to this pint and refrigerated overnight) Drain the liquid and place peppers in a skillet. Season with oil, freshly chopped garlic and garlic salt to taste. Saute over medium heat until garlic is lightly browned. Top with Asiago cheese and place under broiler to melt. Transfer to a large bowl or serving platter. Serve immediately with good Italian bread.
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Shakibul Shakil
[email protected]I highly recommend this recipe! The peppers are delicious and the Asiago cheese adds a nice touch of flavor.
Hannah Myers
[email protected]These peppers were a hit at my party! Everyone loved them.
Ameen Mukhtar
[email protected]I've never made stuffed peppers before, but this recipe was easy to follow and the peppers turned out great! I'll definitely be making them again.
Teniola Saula
[email protected]These peppers were the perfect side dish for my grilled chicken. They were flavorful and easy to make.
Joudy Kojok
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Bukhtar Baloch
[email protected]These peppers were a bit too sweet for my taste. I think I'll try using less sugar next time.
Jaimes 1981
[email protected]I love the combination of sweet and spicy in this dish. The Asiago cheese adds a nice touch of richness.
Ayaanle Abshir
[email protected]This recipe is a keeper! I'll definitely be making these peppers again and again.
Ajayi Praise
[email protected]I've never been a big fan of stuffed peppers, but these were amazing! The Asiago cheese really made the dish.
Jessi Zimba
[email protected]These peppers were the perfect appetizer for my party! They were easy to make and everyone loved them.
Amit Sannyasi
[email protected]I found this recipe to be a bit bland. I added some extra garlic and辣椒片 to give it more flavor.
Sue Brill
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Nainnain niaziniazi
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The peppers were so flavorful and the Asiago cheese was the perfect finishing touch.
Eric Strauss
[email protected]The recipe was easy to follow and the peppers turned out great! I used a mix of red and green bell peppers and they were both delicious. The Asiago cheese added a nice touch of flavor.
Ibrahem AbdAlfatah
[email protected]These peppers were delicious! The combination of sweet and spicy was perfect. I will definitely be making these again.
Md.billal Md
[email protected]I've made these peppers countless times and they are always a hit! I like to use a variety of peppers, including red, orange, and yellow bell peppers. The Asiago cheese adds a nice touch of flavor. I highly recommend this recipe!