RO-TEL CHICKEN SPAGHETTI
Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.
Provided by Anita Harris
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix together the soup, broth& Ro-tel tomatoes.
- In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
- Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
- As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.
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Sarpong Adom
[email protected]I highly recommend this recipe.
Abegaz “Bob” Ethele
[email protected]This dish is perfect for a weeknight meal.
Areeba Hamad
[email protected]I will definitely be making this again.
Naiomi Beasley
[email protected]This recipe is a keeper!
Ladla Orkz
[email protected]Yum!
Aliha Zia
[email protected]5 stars!
Abigail Nyarko
[email protected]I would definitely recommend this recipe to anyone who loves chicken spaghetti. It is easy to make and it tastes amazing.
Karen Kapungwe
[email protected]I wasn't sure how the Ro-Tel tomatoes would taste in this dish, but I was pleasantly surprised. They added a nice tangy flavor.
Henry Silva
[email protected]I made this recipe for my friends and they all loved it. They said it was one of the best chicken spaghetti dishes they had ever had.
Deneé Beauregard
[email protected]This dish was delicious! The chicken was tender and juicy, and the spaghetti was cooked al dente. The sauce was flavorful and had just the right amount of heat.
Dr Bilal
[email protected]I love how easy this recipe is to follow. I was able to get dinner on the table in under an hour. The chicken and spaghetti were cooked perfectly.
Fouad Yasser
[email protected]This Ro-Tel chicken spaghetti was a hit with my family! The combination of spices and the creaminess of the cheese sauce was perfect. I will definitely be making this again.