RO-TEL CHICKEN SPAGHETTI

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Ro-tel Chicken Spaghetti image

Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.

Provided by Anita Harris

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 -6 chicken breasts, cooked & chopped
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes
1 lb Velveeta cheese, cubed
12 ounces spaghetti, cooked & drained

Steps:

  • In a bowl mix together the soup, broth& Ro-tel tomatoes.
  • In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
  • Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
  • As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.

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