ROAST ADOBO PORK LOIN
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450°F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- 2. Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145°F when inserted into center of loin, about 35 minutes.
- 3. Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md shihab Hanan
[email protected]This recipe is a bit too spicy for my taste.
raza abbasi
[email protected]I've never had roast adobo pork loin before, but I'm definitely going to try this recipe.
Cleopatra Siziba
[email protected]This recipe is perfect for a weeknight meal.
Nusrat jahan Priya
[email protected]I'm not a big fan of adobo, but this recipe was still pretty good.
Narcisse Edoukou
[email protected]This recipe is a great way to use up leftover pork.
Alexis Vladic
[email protected]The pork was a little bland. I think I'll add some more spices next time.
Teshala Piyumi
[email protected]I followed the recipe exactly, and the pork turned out dry. I think I should have cooked it for less time.
The OG Shroomy
[email protected]This was my first time making roast adobo pork loin, and it turned out great! The instructions were easy to follow, and the pork was cooked to perfection. The adobo sauce was also very tasty.
Kashan Malik
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the adobo sauce is delicious. I highly recommend this recipe!
Justin William
[email protected]This roast adobo pork loin recipe is a keeper! The pork was so tender and juicy, and the adobo sauce was flavorful and tangy. I served it with rice and vegetables, and it was a hit with my family.