ROAST BABY CHICKEN WITH CORN MILK SUCCOTASH
Provided by Food Network
Time 1h20m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Season the skin of the baby chicken with salt and pepper. Heat a saute pan over a medium heat until hot. Rub the chicken skin with the canola oil and place in a saute pan skin side down. Saute until nicely browned. Transfer saute pan to a pre-heated 375 degree oven and finish cooking skin-side down (approximately 8 to 10 minutes). Juice the raw corn kernels in a vegetable juicer. Strain the juice through a fine mesh strainer. The yield should be approximately 2 cups. Pour into a small sauce pot over a medium-low heat. Add the vanilla bean and bring to a very gentle simmer, while constantly stirring. Simmer until the corn milk naturally thickens. Add the lemon juice, lemon zest and season with salt and pepper. Add the jalapeno pepper, stir tasting constantly, until the heat of the jalapeno comes out. Strain immediately and return to the pot. Add all the vegetables and heat through. Spoon equal amounts of the succotash onto the center of 2 warm bowls. Remove the chickens from the oven and arrange over the succotash, skin side up. Sprinkle thyme leaves over each chicken
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Prof Ebuka
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the corn, milk, and succotash were a delicious addition.
Asekor Rahman
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
md sohidjt
[email protected]I love this recipe because it's so versatile. I can add different vegetables or seasonings to change up the flavor profile.
Fullness of Christ Min
[email protected]This dish is comfort food at its finest. The chicken is tender and juicy, and the corn, milk, and succotash are a delicious combination.
Umesh lamas few years ago
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the flavors are amazing.
Shanice Duffus
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Abia Ashaba
[email protected]The chicken was a bit dry, but the corn, milk, and succotash were delicious.
Daniel Tesfaye
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning or herbs.
Ehis Jummy
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was tender and juicy, and the corn, milk, and succotash added a unique and flavorful twist. Will definitely be making this again!
Eunice Mugambi
[email protected]Loved the flavors in this dish! The chicken was moist and flavorful, and the corn, milk, and succotash added a nice sweetness and creaminess. Definitely recommend trying this recipe.
Alfie Freeman
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the corn, milk, and succotash were a tasty addition. I'll definitely be making this again.
Obaidullah Afghan
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The combination of corn, milk, and succotash with the roasted chicken was surprisingly delicious.
Saddam Arbani
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the flavors and how well the ingredients complemented each other. Will definitely be making this again soon.
Abad Hotak
[email protected]This recipe was an absolute delight! The chicken was tender and juicy, while the corn, milk, and succotash added a wonderful sweetness and creaminess. It's definitely going into my regular rotation.