ROAST BEAST
Make and share this Roast Beast recipe from Food.com.
Provided by Darins Delicacies
Categories Meat
Time P1DT1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- rub/massage mix over all meat and put in fridge for overnight/4hours.
- let stand on counter for 1or 2 hours before you want to cook (bake close to room temp).
- preheat oven to 450.
- cover with a lot of Pepper and Salt - thicker the roast add more.
- cut up celery/carrots/onions.
- toss w salt pepper and oil put in the bottom of pan.
- put roast on top of veggies.
- pour 1 cup chicken broth, 1 cup red/white wine, 1 or 2 bay leafs.
- also have 1 cup of broth ready in case it gets dry on bottom of pan.
- bake at 450 for 20-30 mins( good brown color).
- turn oven down to 350 - cook until 120 for med rare- 125/130 for med.
- remove roast - put on plate cover with foil - let stand at least as long as you cook it.
- remove veggies.
- add 1 or 2 table spoons of cornstarch - mix w milk/water - add to pan drippings.
- put back in heated oven -stir at 5 mins - 10 mins your gravy is done.
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Md Anzire
[email protected]Delicious! I made this for my family last night and they loved it. The meat was cooked to perfection and the gravy was amazing.
S L
[email protected]I've made this roast beast recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Dorothy Shanks
[email protected]This roast beast recipe is a keeper! The meat was so tender and juicy, and the flavors were incredible. I especially loved the crispy skin. I will definitely be making this again.