TERIYAKI PORK KABOBS
Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (1 cup marinade).
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag or shallow glass container. Refrigerate the remaining marinade for basting. Add pork to bag or container and turn to coat. Cover and refrigerate for 1-4 hours. , Drain and discard marinade. On four metal or soaked wooden skewers, alternate pork, zucchini and red pepper. Grill, uncovered, over medium-hot heat for 3 minutes on each side. Baste with reserved marinade. Continue basting and turning kabobs for 4-6 minutes or until meat juices run clear.
Nutrition Facts :
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Khansa Mustafa
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them. The sauce was the perfect balance of sweet and savory.
Krishnohajong Krish
[email protected]These kabobs were amazing! The teriyaki sauce was so flavorful and the pork was cooked to perfection. I will definitely be making these again.
Didar hossain
[email protected]I made these kabobs for dinner last night and they were a huge hit. The teriyaki sauce was so flavorful and the pork was cooked perfectly. I will definitely be making these again.
Raju Kumar
[email protected]These kabobs are delicious! The teriyaki sauce is amazing and the pork is so tender. I will definitely be making these again.
Emotional
[email protected]I've made these kabobs several times and they are always a hit. The teriyaki sauce is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe.
Rajaali Raja
[email protected]These kabobs are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Patty Spangler
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them. The sauce was the perfect balance of sweet and savory.
MUZAMIL Afghan
[email protected]These kabobs were amazing! The teriyaki sauce was so flavorful and the pork was cooked to perfection. I will definitely be making these again.
Ram Krishna Silwal
[email protected]I made these kabobs for dinner last night and they were a huge hit. The teriyaki sauce was so flavorful and the pork was cooked perfectly. I will definitely be making these again.
Mubashir Mubi
[email protected]These kabobs are delicious! The teriyaki sauce is amazing and the pork is so tender. I will definitely be making these again.
Total video
[email protected]I've made these kabobs several times and they are always a hit. The teriyaki sauce is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe.
Jurnee Carter
[email protected]These kabobs are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
stephanie smith
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them. The sauce was the perfect balance of sweet and savory.
Joseph Gyimah
[email protected]These kabobs were amazing! The teriyaki sauce was so flavorful and the pork was cooked to perfection. I will definitely be making these again.
Hephzibah Ezegbogu
[email protected]I made these kabobs for dinner last night and they were a huge hit. The teriyaki sauce was so flavorful and the pork was cooked perfectly. I will definitely be making these again.
Sumi Tamang
[email protected]These kabobs are delicious! The teriyaki sauce is amazing and the pork is so tender. I will definitely be making these again.
Enwerem Divine Henry Chukwuka
[email protected]I've made these kabobs several times and they are always a hit. The teriyaki sauce is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe.
H A Khan
[email protected]These kabobs are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Andi
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them. The sauce was the perfect balance of sweet and savory.
Alex Victor
[email protected]These kabobs were amazing! The teriyaki sauce was so flavorful and the pork was cooked to perfection. I will definitely be making these again.