ROAST BEEF AND AVOCADO FINGER SANDWICHES
Provided by Tracey Seaman
Yield Makes 18 hors d'oeuvres
Number Of Ingredients 8
Steps:
- In small bowl, mash avocado with fork. Stir in lemon juice, chives, salt, and pepper. Spread avocado mash over 6 slices bread, dividing evenly.
- Spread other 6 slices bread with about 1 teaspoon each mayonnaise. Top with roast beef, dividing evenly. Gently press avocado-topped bread slices, avocado sides down, onto each sandwich.
- Using long serrated knife, trim off crusts and cut each sandwich lengthwise into thirds.
- Transportation tips:
- Transfer the sandwiches to a covered plastic container to transport them to the picnic, and then simply pass around the container to serve. To keep the bread from drying out, when stacking the sandwiches in the container, lay a sturdy, barely moistened paper towel between each layer and another one over the top.
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Alamin Shek
[email protected]I've never made finger sandwiches before, but these were so easy to make. I'll definitely be making them again.
semingma Rai
[email protected]These sandwiches are a little bit time-consuming to make, but they're definitely worth the effort.
Esther Motsepe
[email protected]I'm not a fan of avocado, but I really enjoyed these sandwiches. The roast beef and horseradish sauce are a great combination.
Skybee Mayora
[email protected]I made these sandwiches for a baby shower and they were a huge hit. Everyone loved them!
Amalya Ahmed
[email protected]I'm always looking for new finger sandwich recipes and this one is a keeper. It's so simple, but it's so delicious.
Abdulkadir Kabir
[email protected]These sandwiches are perfect for a quick and easy lunch. I always have the ingredients on hand.
Ashikur Rahaman
[email protected]I've made these sandwiches with different types of bread and they're always good. I especially like them with rye bread.
Deon Gant
[email protected]These sandwiches are a little bit messy, but they're totally worth it.
Jabed Hasan
[email protected]I'm not a big fan of roast beef, but I loved these sandwiches. The avocado and horseradish sauce really make them special.
Bachakhan Khan
[email protected]I made these sandwiches for a picnic and they were perfect. They're portable and easy to eat.
Samuel Atuti
[email protected]These sandwiches are so easy to make and they're always delicious. I love that I can use any kind of bread I want.
Sahinul Islam ky
[email protected]I've been making these sandwiches for years and they're always a crowd-pleaser. The combination of roast beef and avocado is perfect.
Akmal khan Akmal khan
[email protected]These finger sandwiches were a hit at my last party. They're easy to make and always disappear quickly!