ROAST BEEF AND CAMEMBERT PANINI WITH ARUGULA AIOLI
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the caramelized onions: Place a large, heavy bottomed pot over medium heat. Add the olive oil and butter and heat until the butter melts. Add the onions, thyme sprigs, bay leaf and garlic. Sprinkle the onion mixture with 1 teaspoon salt and 1/2 teaspoon pepper and cook over medium heat, stirring frequently, until the onions are soft and golden brown, 45 minutes.
- For the arugula aioli: Meanwhile, add the mayonnaise, arugula, lemon juice and 1/4 teaspoon kosher salt to the carafe of a high-speed blender. Blend on high speed until it becomes a smooth sauce that is vibrant green in color, about 30 seconds. Set aside for sandwich assembly or store, refrigerated, in an airtight container for up to 2 weeks.
- For the panini: Lay 2 pieces of bread out on a work surface. Spread each piece of bread with 1 tablespoon of arugula aioli. Place 3 slices of Brie on 1 piece of bread. Layer the roast beef over the Brie. Spread 3 tablespoons of caramelized onions over the beef. Close the sandwich with the other piece of bread, aioli facing in. Repeat this process to assemble 3 more sandwiches.
- Place a large saute pan over medium heat. Gather a piece of parchment paper and a cast-iron pan to use as a weight on top of the sandwiches.
- Pour 1 tablespoon olive oil into the pan, followed by 2 sandwiches. Lay the parchment over the sandwiches and cover with the cast-iron pan. Gently press the cast iron into the sandwiches and cook until the bread is golden brown and crispy, about 2 minutes. Remove the cast-iron pan and parchment and flip the sandwiches over. Replace the parchment and cast-iron pan and cook the sandwiches until the bread is toasted and the cheese begins to melt, about 2 minutes more. Remove the sandwiches from the pan and repeat this process with the remaining tablespoon of olive oil and 2 sandwiches.
- Cut each panini in half to serve.
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Kilian Smith
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover roast beef.
space bun
[email protected]I'm always looking for new and delicious sandwich recipes, and this one definitely fits the bill. It's a great combination of flavors and textures.
Ruth Turner
[email protected]This was my first time making a panini, and it turned out great! I'm definitely going to be making this again.
virginiah karuru
[email protected]This sandwich is definitely a keeper! I'll be making it again and again.
Vanessa Da Silva
[email protected]I'm not a big fan of arugula, but I really enjoyed it in this sandwich. It added a nice peppery flavor that balanced out the richness of the camembert.
kader rv
[email protected]This panini is a great way to use up leftover roast beef. It's also a great option for a quick and easy lunch or dinner.
Eenesto Elias
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for my family and friends, and they all love it too.
MBM Adventures
[email protected]This sandwich is the perfect combination of savory and tangy. The roast beef is tender and flavorful, the camembert is gooey and rich, and the arugula aioli adds a nice peppery kick.
Wyatt Boehm
[email protected]5/5 stars! This panini is a must-try for any sandwich lover. The roast beef and camembert are a classic combination, and the arugula aioli adds a unique and delicious twist.
Stephen Kpenikpang
[email protected]This sandwich was so delicious and easy to make. I used leftover roast beef and it was still amazing. The arugula aioli really made the sandwich.
zong Super
[email protected]I'm not usually a fan of paninis, but this one changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again!
Emmanuel Sunday Adegbolu
[email protected]Followed the recipe to the T and it turned out perfectly! The panini was crispy on the outside and the cheese was melted and gooey on the inside. The arugula aioli was the perfect finishing touch.
Shavar Christie
[email protected]This roast beef and camembert panini was an absolute delight! The combination of flavors and textures was spot on, with the tender roast beef, gooey camembert, and peppery arugula creating a harmonious symphony in every bite. The aioli added a touch