My friends request these each time we get together. They have an unexpected flavor combination that everyone falls in love with.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 appetizers.
Number Of Ingredients 11
Steps:
- Cut baguette into 40 slices. Combine oil and garlic; brush over one side of each slice of bread. Place on an ungreased baking sheet. Bake at 350° for 6-9 minutes or until lightly toasted., Combine the salad dressing, pear and onions. Combine the roast beef, tomatoes, salt and pepper. Spread dressing mixture over toasted bread; top with beef mixture and basil.
Nutrition Facts : Calories 106 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 168mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Nimrod Philip
nimrod78@hotmail.comI'm going to bookmark this recipe for later.
Steph
steph33@yahoo.comThis recipe looks delicious!
Demonuraraka Uraraka1014
uraraka1014_d56@hotmail.comI can't wait to try this recipe!
Louis Frayser
l@gmail.comThis recipe gets two thumbs up from me!
Zoya Khan
zoyakhan92@gmail.comI'm definitely going to make this recipe again. It's a keeper!
Redoy hossain
h-r84@aol.comI served this dish with a side of mixed greens and a balsamic vinaigrette. It was a delicious and healthy meal.
Jessica Achola
j@hotmail.comI added a bit of chopped walnuts to the crostini for extra crunch. It was a nice touch.
9qwe
9qwe@aol.comI used a variety of pears for this recipe, including Bartlett, Anjou, and Bosc. I liked the combination of flavors and textures.
Waheed Zaman
waheedzaman96@hotmail.co.ukI would recommend using a good quality roast beef for this recipe. It will make a big difference in the overall flavor of the dish.
Simon Junior
j@gmail.comThis recipe is perfect for a party or potluck. It's easy to make and can be served cold or at room temperature.
Best photography
photography93@hotmail.comI loved the presentation of this dish. It looked very elegant and impressive.
jack burns
b_j53@gmail.comThis recipe was very easy to make. I was able to put it together in about 30 minutes.
Ramesh Aryal
ramesha93@yahoo.comThe crostini were a bit soggy. I think I would have preferred them to be toasted a bit more.
FF TIPS GAMING
ff88@gmail.comThis recipe was a bit too rich for my taste. I think I would have preferred it with a different type of cheese, such as cheddar or mozzarella.
Bangajiya Influence Peter
bangajiya_i17@hotmail.comI'm not a huge fan of roast beef, but I really enjoyed this recipe. The pears and blue cheese helped to balance out the flavor of the beef. I would definitely make this again.
halwest hersh
h.h@aol.comThis was a great appetizer for my party. It was easy to make and everyone raved about it. I will definitely be making it again.
Francisco Guerra
francisco.guerra98@yahoo.comMy family and I loved this recipe! The combination of roast beef, pears, and blue cheese was divine. The crostini were the perfect vessel for all the flavors. I will definitely be making this again.