ROAST BEEF BRUSCHETTA
Roast beef and cream cheese spread make basic bruschetta more hearty and flavorful.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Brush both sides of bread slices with oil; place on ungreased cookie sheet.
- Bake about 5 minutes or until crisp. Cool 5 minutes.
- Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 2 g, TransFat 0 g
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Binita Pariyar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Majedul Sk
[email protected]I love this recipe because it's so versatile. I can use different types of bread for the bruschetta, and I can add different toppings to the roast beef.
Sahaparan Sahaparan
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always a crowd-pleaser.
X Bro
[email protected]I've made this recipe several times and it's always a hit! The roast beef is always tender and juicy, and the bruschetta is the perfect topping.
Fan kid252 Roblox
[email protected]This dish is perfect for a party or a potluck. It's easy to make ahead of time and it always a hit.
Elvir Emirhafizovic
[email protected]I'm not a big fan of bruschetta, but I loved this recipe. The roast beef was so tender and flavorful, and the bruschetta was the perfect complement.
Innocent Kasoze
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Ghadeer Bilal
[email protected]I love this recipe because it's so versatile. I can use different types of bread for the bruschetta, and I can add different toppings to the roast beef.
Parcez Hossen
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always a crowd-pleaser.
Malaya Benavides
[email protected]I've made this recipe several times and it's always a hit! The roast beef is always tender and juicy, and the bruschetta is the perfect topping.
Ni Anik
[email protected]This recipe is a great way to use up leftover roast beef. The bruschetta is a delicious and easy way to add some extra flavor.
Randall Smith
[email protected]I made this for a party and it was a huge success! Everyone loved the roast beef and the bruschetta. I will definitely be making this again.
Mohammad Naeem Naim
[email protected]This was a delicious and easy weeknight meal. The roast beef was flavorful and the bruschetta was a great way to add some extra flavor and texture.
Pakistani Lahore
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The beef was so tender and flavorful, and the bruschetta was the perfect complement.
Sabina McConnell
[email protected]This dish was easy to make and turned out great! The roast beef was tender and juicy, and the bruschetta was the perfect topping.
Md Lazim
[email protected]This recipe is a keeper! The roast beef was perfectly cooked and the bruschetta was crispy and flavorful. I will definitely be making this again.
Anika Bushra
[email protected]I made this for dinner last night and it was delicious! The roast beef was tender and flavorful, and the bruschetta was the perfect accompaniment.
Forhad hossen
[email protected]This roast beef bruschetta was a hit at my last party! The flavors were amazing and the presentation was beautiful. I'll definitely be making this again.