SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
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Eric Tchiluba
[email protected]The ribs were a bit bland.
Aliyah T
[email protected]The ribs were a bit tough.
Kwani Mercy
[email protected]I had trouble getting the ribs to brown.
Sindi Zondi
[email protected]The ribs took longer to cook than the recipe said.
Clark Jordans
[email protected]I didn't like the flavor of the rub.
Halimah Idrisi
[email protected]The ribs were a bit dry.
Ramses Espinoza
[email protected]I found the sauce to be a bit too sweet.
Elizabeth Buthelezi
[email protected]These ribs were a little too fatty for my taste.
Andrew Boast
[email protected]I highly recommend this recipe to anyone who loves ribs.
Ak 124
[email protected]I've tried other slow cooker rib recipes, but this one is by far the best.
Mahemmd ali Mahmmd
[email protected]These ribs are perfect for a busy weeknight meal.
Kendal
[email protected]I love that I can just throw these ribs in the slow cooker and forget about them.
jess smith
[email protected]These ribs are so easy to make and they taste amazing.
PAUL KARANJA
[email protected]I've made these ribs several times now and they are always perfect.
Har isss
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Michael Price
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I will definitely be making them again.