ROAST BEEF FINGER SANDWICHES
These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.
Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Arshadali Ali
[email protected]I wasn't a big fan of these sandwiches. The roast beef was tough and the horseradish sauce was overpowering.
Singa Pur
[email protected]I thought these sandwiches were just okay. The roast beef was a little dry and the horseradish sauce was too spicy for my taste.
Janat Janat
[email protected]My family loved these sandwiches! They were perfect for a quick and easy lunch.
Parvez Imran
[email protected]These sandwiches were easy to make and very tasty. The roast beef was tender and the horseradish sauce was just the right amount of spicy. I will definitely be making these again.
ahmi Butt
[email protected]I loved these sandwiches! The roast beef was cooked perfectly and the horseradish sauce was tangy and delicious. I will definitely be making these again.
Jayson Est
[email protected]These sandwiches were delicious! The roast beef was tender and juicy, and the horseradish sauce was flavorful. I will definitely be making these again.
Greyson Kirichkow
[email protected]I've never been a big fan of roast beef, but these sandwiches changed my mind. The horseradish sauce is the perfect complement to the beef, and the watercress adds a nice freshness. I'll definitely be making these again.
Aqib Ghori
[email protected]These sandwiches are so easy to make and they're always a hit. I love the combination of flavors and the fact that they're so portable. They're perfect for a quick lunch or snack.
Anastasia Arcane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roast beef is always tender and juicy, and the horseradish sauce gives it a nice kick. I like to serve these sandwiches on rye bread with a side of potato salad.
Angela Keen
[email protected]These roast beef finger sandwiches were a hit at my last party! The combination of roast beef, horseradish sauce, and watercress was perfect, and the bread was soft and fluffy. I'll definitely be making these again.