Steps:
- 1. Let meat stand at cool room temperature about 45 minutes before roasting.
- 2. Preheat oven to 450°F.
- 3. Put roast on a metal rack in a roasting pan (fat side up) and sprinkle generously with salt and pepper.
- 4. Add about 1/4 inch water to bottom of pan and put roast in middle of oven. Immediately reduce temperature to 350°F and roast meat until an instant-read thermometer inserted in center registers 120°F. Cooking time will vary-it will be anywhere from 10 to 20 minutes per pound-depending on size of roast. (120°F means rare, which is traditional for beef on weck. Internal temperature of meat will rise about 5°F as roast stands.)
- 5. Let roast stand, loosely covered with foil, 10 to 15 minutes before slicing.
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Awais Iqbal
[email protected]This recipe is perfect for a weeknight dinner.
Delaney Dreyer
[email protected]I can't wait to make this recipe again!
Sadik Seferi
[email protected]This recipe is a must-try for any beef lover.
Mdsumon Islam
[email protected]I would definitely recommend this recipe to others.
Eze Vitus
[email protected]This is the best roast beef recipe I've ever tried.
Ff Gamer
[email protected]I made this recipe for a party and everyone loved it.
KRIM MASTER KRIM MASTER
[email protected]This recipe is great for a special occasion dinner.
Felix Leufer
[email protected]I followed the recipe exactly and the beef turned out tough.
Sorof Hasan
[email protected]The beef was a little dry, but the flavor was still good.
Asrar Uddin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Anowar aasa
[email protected]I love this recipe! It's so easy to follow and the beef always comes out perfect.
King Sadiq
[email protected]This roast beef recipe is amazing! The beef turned out so tender and juicy, and the flavor was incredible. I will definitely be making this again.