ROAST BEEF MELTS
Yummy. These make a great lunch or dinner. From Rachael Ray magazine. I think turkey would be good, also.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven and preheat to 400°.
- Line a baking sheet with foil.
- Place the bread on the baking sheet and lightly toast one side in the oven, about 3 minutes; set aside.
- In the microwave or a skillet, cook the bacon until crisp; drain on paper towels.
- In a medium bowl, stir together the mayonnaise and horseradish.
- Spread about a tablespoon of the mixture on each toast slice.
- Toss the coleslaw mix and vinegar with the remaining mayo mixture in the bowl.
- Season with salt and pepper.
- Arrange 2 slices bacon on each toast slice. Layer the roast beef over the bacon and top each with a mound of slaw.
- Cover each toast with Swiss cheese and bake until the cheese is bubbly, about 5 minutes.
Nutrition Facts : Calories 957, Fat 62.3, SaturatedFat 24.8, Cholesterol 240.9, Sodium 3967.9, Carbohydrate 31.8, Fiber 3.8, Sugar 5.6, Protein 65.6
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Mehar Ahmad
[email protected]I loved the flavor of these melts. The horseradish sauce really added a nice kick.
Md Shahariya Md Shahariya
[email protected]These melts were the perfect comfort food. They were cheesy, beefy, and delicious.
Becky Davies
[email protected]I would definitely make these melts again. They were so easy to make and they tasted great!
Nakilanda Cate
[email protected]The melts were good, but the bread was a little too hard.
Grumbly star20
[email protected]These melts were a little too greasy for my taste.
Jovan Igic
[email protected]I've tried many roast beef melt recipes, but this one is by far the best.
Wilson Lenkishon
[email protected]These melts were easy to make and very satisfying. I will definitely be making them again.
Oppojaan Oppojaan
[email protected]I wasn't sure how these melts would turn out, but I was pleasantly surprised. They were really good!
ASIK KHAN
[email protected]I made these melts for my kids and they loved them! They're perfect for a quick and easy lunch.
Anas Awni
[email protected]These sandwiches were delicious! The combination of roast beef, cheese, and bread was perfect.
Mignot Asefaw
[email protected]The melts were a little bland for my taste. I would add some more seasoning to the beef next time.
Nursh Waruzs
[email protected]I've made these melts several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Margaritta Koyamo
[email protected]These melts were so good! I made them for my husband and he loved them.
Temmie the cat YT
[email protected]I followed the recipe exactly and the melts turned out great! I would recommend using a good quality roast beef.
A'shadieeyah Norton
[email protected]The roast beef was a little dry, but the cheese and bread were good.
Rahman Black
[email protected]These sandwiches were easy to make and very delicious. I will definitely be making them again.
Tasnimul Hasan Siyam
[email protected]I made these melts for a party and they were a huge success! Everyone loved them.
Notsile Telicia
[email protected]These roast beef melts were a hit with my family! The beef was tender and juicy, and the cheese was melted and gooey. The bread was toasted to perfection and held everything together nicely.