ROAST BEEF POTATO SALAD
Move this hearty potato salad from the side of the table to the center- it's a meal in itself! As a cattle producer, I frequently work beef into my recipes, and this one is an all-time favorite.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook potatoes in boiling salted water until tender, about 15 minutes. Cool slightly; cut into quarters. In a bowl, combine the warm potatoes, beef, onion and red pepper., In a small bowl, whisk the oil, vinegar, thyme, salt and cayenne. Pour over potato mixture and toss to coat. Refrigerate for at least 2 hours. Serve over lettuce.
Nutrition Facts : Calories 209 calories, Fat 9g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 333mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
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Riley Berry
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just average.
Ekomobong Senoh Praise
[email protected]This recipe was just okay. The roast beef was a bit dry and the potatoes were bland.
Axam Axam
[email protected]This is my favorite roast beef and potato salad recipe. It's always a hit with my family and friends.
Rhea Rodrigo
[email protected]I've been making this recipe for years and it's always a hit. I love the way the roast beef and potatoes cook together in the oven.
nyombi jeron
[email protected]This recipe is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Ajeeb Sa302k
[email protected]I'm not a fan of roast beef, but I loved this recipe. The potatoes were creamy and flavorful, and the dressing was tangy and delicious.
Dark9uls3
[email protected]This recipe was too complicated for me. I would prefer a simpler recipe with fewer ingredients.
Properrties. Pk
[email protected]I followed the recipe exactly and the roast beef was overcooked. I would recommend cooking it for less time next time.
Welekazi Ngaxa
[email protected]This recipe was a bit bland for my taste. I would add more seasoning to the roast beef and potatoes next time.
Michael Whitson
[email protected]I've made this recipe several times and it's always a hit. The roast beef is always cooked perfectly and the potatoes are creamy and flavorful.
Hadayat Jan
[email protected]This is my go-to recipe for roast beef and potato salad. It's always a crowd-pleaser.
CHIBUZO IZUCHUKWU
[email protected]I love this recipe! The roast beef is always so tender and juicy, and the potatoes are the perfect side dish. I also love the tangy dressing.
Ricky Cassar
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The roast beef was fall-apart tender and the potatoes were creamy and flavorful. The dressing was also delicious.
Titus Cullen
[email protected]I made this for a family gathering and it was a huge success. Everyone loved the combination of flavors and textures. The roast beef was tender and juicy, and the potatoes were perfectly cooked. I will definitely be making this again.
Alyssa Lol
[email protected]This recipe was easy to follow and the results were delicious. The roast beef was cooked perfectly and the potatoes were creamy and flavorful. I would definitely recommend this recipe to others.
Brigid Shaw
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The roast beef added a nice savory flavor, and the dressing was light and tangy. I'll definitely be making this again.
zanele ngcobo
[email protected]This roast beef and potato salad recipe was a hit at my last potluck! The combination of tender roast beef, creamy potatoes, and tangy dressing was perfect. I especially loved the addition of fresh herbs, which really brightened up the dish.