ROAST BEEF SALAD WITH FETA
This has been one of my favorite salads for years. The feta and roast beef go amazingly well together...kind if like peanut butter and jelly...well kind of.
Provided by Patrick Johnson
Categories Beef Salads
Time 4h10m
Number Of Ingredients 10
Steps:
- 1. Liberally season all sides of the roast with salt and pepper and place in a large Dutch oven over high heat. Quickly sear all sides of roast to achieve nice brown crust.
- 2. Reduce heat to medium low and add enough water to to cover the bottom of the pan with about 1 inch of water.
- 3. Add quartered onion, smashed garlic and chopped jalapenos. Cover and simmer for 3-4 hours until roast is very tender. (check water level periodically and add as needed)
- 4. Once the roast is very tender, add beef bullion cubes, lightly mash up vegetables with a fork and simmer for another 30 minutes or so to reduce liquid to one half (i.e. reduce until there is about 1/2 ince of liquid in the bottom of pan)
- 5. Wash and shred lettuce. Divide equally among serving plates.
- 6. Arrange avacado, onion slices and tomoato slices on top of lettuce mixture.
- 7. Once the liquid has reduced, remove from heat and transfer roast to a large bowl. With two forks, shred the beef entirely.
- 8. Place equal portions of shredded beef on top of salad mixture and add crumbled feta cheese.
- 9. Mix 2 parts Italian dressing with 1 part cooking liquid and dress salads with the mixture.
- 10. Serve with warm crusty bread or just plain saltine crackers.
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Md Motahar
[email protected]I love this salad! It's so easy to make and it's always a hit.
Shahzain Shaikh
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Fawzi Khalaf
[email protected]I love this salad! It's so easy to make and it's always a hit.
Shahinul Islam
[email protected]This is a great salad for a summer cookout. It's easy to make and it's always a crowd-pleaser.
Layla Resendiz
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Henry Flores
[email protected]This salad is delicious. The beef is cooked perfectly and the feta adds a nice salty flavor. I also love the addition of the balsamic vinaigrette dressing.
Megh Raj
[email protected]I love this salad! The beef is so tender and the feta adds a nice tang. I also love the addition of the roasted red peppers. They add a nice smoky flavor.
lara russell
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Suraj Thapa magar
[email protected]I made this salad for my family and they all loved it. The beef was cooked perfectly and the feta added a nice salty flavor.
MOHAMMED IRFAN KHAN
[email protected]This is a great salad for a summer cookout or potluck. It's easy to make and everyone loves it.
Noel Hogan
[email protected]I've made this salad several times now and it's always a hit. The combination of flavors is perfect and the feta really makes the dish.
Sheryl Newton
[email protected]This roast beef salad with feta is a delicious and easy-to-make meal. The beef is tender and flavorful, and the feta adds a nice tanginess. I also love the addition of the roasted red peppers and the balsamic vinaigrette dressing.