A recipezaar search for au jus turned up nothing (duh!) so here is my family's quick and easy version. These are easy and tasty hot sandwiches.
Provided by MommyMakes
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
- Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
- Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
- Broil until cheese melted and bubbly.
- Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
- Cut on a diagonal and serve with au jus on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #lunch #main-dish #snacks #easy #beginner-cook #holiday-event #dietary #sandwiches #low-carb #low-in-something #superbowl
You'll also love
Anuhas Pathum
[email protected]I made this recipe for my family and they loved it! The beef was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Ashaba Vincent
[email protected]This recipe is easy to follow and the results are amazing. The beef was tender and juicy, and the au jus was perfect. I will definitely be making this again.
O'marr Smith
[email protected]I've made this recipe several times and it's always a hit. The beef is always cooked perfectly and the au jus is always delicious. I highly recommend this recipe.
islamic video usman khan Rakhshani
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The beef was fall-apart tender and the au jus was rich and flavorful. I served the sandwiches on crusty bread and they were absolutely delicious.
Manik H.p
[email protected]I'm not a big fan of sandwiches, but I decided to give this recipe a try and I'm so glad I did! The beef was tender and flavorful, and the au jus was perfect for dipping. I will definitely be making this again.
Chiamaka Okeke
[email protected]This recipe is a great way to use up leftover roast beef. The sandwiches are easy to make and they're always a hit. I highly recommend this recipe.
Shahd Abdelgwad
[email protected]I made this recipe for my family and they loved it! The beef was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Md. Abul Khayer
[email protected]This recipe is easy to follow and the results are amazing. The beef was tender and juicy, and the au jus was perfect. I will definitely be making this again.
SOJIBURRAHMAN SOJIB
[email protected]I've made this recipe several times and it's always a hit. The beef is always cooked perfectly and the au jus is always delicious. I highly recommend this recipe.
Michael Patterson
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The beef was fall-apart tender and the au jus was rich and flavorful. I served the sandwiches on crusty bread and they were absolutely delicious.
409 Hasnain Akram
[email protected]I'm not a big fan of roast beef, but I decided to give this recipe a try and I'm so glad I did! The beef was cooked to perfection and the au jus was amazing. I will definitely be making this again.
Hamdi Awil
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sandwiches and couldn't stop talking about how delicious they were.
Demon Girl
[email protected]This roast beef sandwich recipe is a keeper! The beef was tender and flavorful, and the au jus was perfect for dipping. I will definitely be making this again.