ROAST BEEF STUFFED SHELLS
These roast beef, horseradish, and Cheddar stuffed pasta shells are easy to prepare and always a crowd pleaser.
Provided by CNM CATERING
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 - 9x13 inch baking dishes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink and place shells on a sheet of wax paper to cool.
- Combine the roast beef and the gravy in a large saucepan and place over medium-low heat. Cook for 10 minutes or until heated through.
- Use a slotted spoon to fill each shell with roast beef, draining off as much gravy as possible. Spread about 1 1/2 teaspoons of horseradish sauce on top of the beef in each shell. Place the shells in the greased baking dishes, and top with the remaining gravy. Sprinkle the Cheddar cheese evenly over the stuffed shells. Bake, uncovered, until the cheese is melted and the filling is hot and bubbly, about 20 minutes.
Nutrition Facts : Calories 556 calories, Carbohydrate 42.3 g, Cholesterol 89 mg, Fat 28.2 g, Fiber 2 g, Protein 33.6 g, SaturatedFat 13.7 g, Sodium 1900.7 mg, Sugar 1.6 g
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landrifandio tchouankeu
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Daughter Beautiful
[email protected]These shells are so cheesy and delicious. I can't wait to make them again.
Glenda Bohanon
[email protected]I was pleasantly surprised by how easy this recipe was to make. It's definitely a weeknight-friendly meal.
Wamiq Khan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover roast beef.
Anamika Halder
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
DokkanLegacy2
[email protected]I made a few substitutions to the recipe and it turned out great. I used ground turkey instead of roast beef and I added some diced tomatoes to the filling.
Nakato Edina
[email protected]This was a bit more work than I expected, but it was worth it. The shells were delicious and everyone loved them.
Waseer Ahmed
[email protected]I've made this recipe several times and it's always a success. It's one of my go-to dishes when I'm entertaining guests.
China Hernandez
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
MURSHAD LOG
[email protected]I'm not a big fan of roast beef, but I loved these shells. The cheese and spinach really balanced out the flavor of the beef.
Madie VB
[email protected]I made this for a party and it was a hit! Everyone raved about how delicious it was.
ERIC THOMPSON
[email protected]I followed the recipe exactly and the shells turned out great! My family loved them.
Eliza Taylor
[email protected]This was an amazing dish! The combination of flavors was perfect, and the shells were cooked to perfection. I would definitely make this again.