ROAST BEEF TENDERLOIN
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine porcini mushrooms and water in a bowl; soak until soft, 1 hour. Drain and reserve liquid. Dice and set mushrooms and reserved liquid aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Season beef generously with salt and pepper. Heat vegetable oil in a large ovenproof skillet over high heat. Place beef in the skillet; cook until brown on all sides, 5 to 8 minutes per side.
- Reduce heat to medium and stir in 1 tablespoon butter, shallots, and a pinch of salt; cook until shallots are soft and translucent, 5 to 7 minutes.
- Pour tarragon vinegar into the skillet and bring to a boil while scraping any browned bits off of the bottom. Stir until liquid is reduced by half, 2 to 4 minutes.
- Pour in veal stock, cream, 1/2 cup reserved mushroom liquid, mushrooms, salt, and pepper; stir to combine. Return beef to the skillet.
- Roast in the preheated oven until meat is medium rare, about 45 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and loosely tent with foil. Set skillet over high heat and bring pan juices to a boil.
- Stir in 1 tablespoon butter and tarragon; season with salt and pepper to taste. Return tenderloin and any accumulated juices to skillet and serve.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 5.8 g, Cholesterol 173.1 mg, Fat 25 g, Fiber 1 g, Protein 56.8 g, SaturatedFat 10.8 g, Sodium 148.7 mg, Sugar 1 g
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Sahidul islam arif
[email protected]Overall, this was a good recipe. The beef was tender and flavorful, but the sauce was a bit bland.
Shahin Ahmod
[email protected]The sauce was a bit too salty for my taste, but the beef was cooked perfectly.
Khokon Miah
[email protected]I followed the recipe exactly and the beef turned out a bit dry. I think I should have cooked it for a shorter amount of time.
az edits09
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The beef was cooked to perfection and the sauce was amazing. I will definitely be making this again for special occasions.
Muhammad Muneeb Ahsan
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was cooked perfectly and the sauce was divine. Everyone loved it!
Khalid Latif
[email protected]This recipe is a keeper! The beef was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and it was a delicious meal.
Ankush Shumsher Kunwar
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Shaikh Ali
[email protected]This was my first time making roast beef tenderloin and it turned out perfectly! I followed the recipe exactly and it was so easy to do. The beef was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Risha Chattergoon
[email protected]I tried this recipe last night and it was a hit! The beef was so tender and juicy, and the sauce was divine. My family loved it.
Ssebayiga kb
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked perfectly and the flavors were out of this world. I will definitely be making this again.
Baraka John
[email protected]I've made this roast beef tenderloin recipe several times and it never disappoints. It's always a crowd-pleaser and everyone raves about how delicious it is. The meat is always tender and flavorful, and the sauce is rich and decadent. I highly recomm
SA Anxari
[email protected]This roast beef tenderloin recipe was an absolute delight! The beef was cooked to perfection, tender and juicy on the inside with a beautifully browned crust on the outside. The flavors were incredible, with the garlic, herbs, and butter really shini