ROAST BEEF TENDERLOIN WITH REMOULADE SAUCE
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the beef: Preheat the oven to 400 degrees F/200 degrees C. Drizzle the beef with the oil and sprinkle with salt and pepper. Weigh the meat and roast it for 12 minutes for the first pound and 10 minutes for each additional pound. (For 2 pounds/1 kg, about 25 minutes.) Remove from the oven and let sit at least 10 minutes before slicing.
- For the remoulade sauce: Whisk together the mustard, anchovy paste, vinegar and egg yolk in a bowl. Add the olive oil, drop by drop, whisking constantly. Whisk in the peanut oil. The mixture should be very thick. Stir in the gherkins, capers, tarragon, chervil and parsley. Adjust the quantities of any of these to suit your taste. Grind in some pepper. Taste, and adjust the seasonings with salt and squirts of lemon juice.
- Serve the remoulade sauce spooned over the beef.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saqib Raza
[email protected]I made this recipe for my family and they loved it. The roast beef was tender and flavorful, and the remoulade sauce was creamy and tangy. I will definitely be making this again.
ahmad raza bhatti43
[email protected]This recipe is perfect for a romantic dinner. The roast beef was cooked to perfection and the remoulade sauce was the perfect complement. I highly recommend this recipe.
Shahid Hussain
[email protected]I'm not a very experienced cook, but I was able to follow this recipe easily. The roast beef turned out great and the remoulade sauce was delicious. I will definitely be making this again.
Sarwar Sultani
[email protected]This is a great recipe for a special occasion. The roast beef was tender and juicy, and the remoulade sauce was creamy and flavorful. I highly recommend this recipe.
shafqat jaan
[email protected]I made this recipe for a dinner party and it was a huge success. The roast beef was cooked perfectly and the remoulade sauce was a hit. I will definitely be making this again.
Yusuf Muhammad MKD
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roast beef was cooked perfectly and the remoulade sauce was amazing. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Shannon Mayfield
[email protected]I'm not a big fan of beef, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the remoulade sauce was delicious. I will definitely be making this again.
Kimmie Pinkney
[email protected]This is a great recipe for a party. The roast beef was cooked perfectly and the remoulade sauce was a hit. I will definitely be making this again.
Joshua Corona
[email protected]I made this recipe for my family and they loved it. The roast beef was tender and flavorful, and the remoulade sauce was creamy and tangy. I will definitely be making this again.
Yhrhrhd gs Yhrhrhd
[email protected]This recipe is perfect for a romantic dinner. The roast beef was cooked to perfection and the remoulade sauce was the perfect complement. I highly recommend this recipe.
Anél Van Der Schyff
[email protected]I'm not a very experienced cook, but I was able to follow this recipe easily. The roast beef turned out great and the remoulade sauce was delicious. I will definitely be making this again.
Jay Kozume
[email protected]This is a great recipe for a special occasion. The roast beef was tender and juicy, and the remoulade sauce was creamy and flavorful. I highly recommend this recipe.
Lala Mc Greenlight
[email protected]I made this recipe for a dinner party and it was a huge success. The roast beef was cooked perfectly and the remoulade sauce was a hit. I will definitely be making this again.
Amrito Biswas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roast beef was cooked perfectly and the remoulade sauce was amazing. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Adil done
[email protected]I'm not a big fan of roast beef, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the remoulade sauce was delicious. I will definitely be making this again.
Maxim Lazo
[email protected]This is the best roast beef tenderloin recipe I've ever tried. The meat was cooked perfectly and the remoulade sauce was to die for. I highly recommend this recipe.
Muteti Kimanzi
[email protected]I followed the recipe exactly and the results were amazing! The roast beef was tender and juicy, and the remoulade sauce was creamy and flavorful. My guests raved about it.
Md Narzul
[email protected]This roast beef tenderloin recipe is a keeper! The meat was cooked to perfection and the remoulade sauce was the perfect complement. I will definitely be making this again.