Don't pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast or a rump roast.
Provided by karela
Categories 100+ Everyday Cooking Recipes
Time 3h20m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).
- Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.
- Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.
- When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.
Nutrition Facts : Calories 754 calories, Carbohydrate 3.9 g, Cholesterol 235.9 mg, Fat 48.7 g, Fiber 0.1 g, Protein 70.1 g, SaturatedFat 19.2 g, Sodium 282.3 mg
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jasmin mcnary
[email protected]Best roast beef I've ever had!
Tom Ciuise
[email protected]Coffee-rubbed roast beef - delicious!
Ethel Johnson
[email protected]This was my first time making roast beef and it turned out great! The coffee marinade really tenderized the meat and gave it a wonderful flavor. I will definitely be making this again.
Ntokozo Hlela
[email protected]Tried this recipe last night and it was a hit! The coffee adds a subtle but noticeable flavor to the beef, and the meat was cooked to perfection. Even my picky kids loved it.
Sheldon Malgas
[email protected]Just made this roast beef with coffee and it was amazing! The coffee flavor really shines through and gives the beef a rich and complex taste. The meat was also cooked perfectly - tender and juicy. Will definitely be making this again.
Mohammed Aamir KHAN
[email protected]This roast beef recipe with coffee is a game-changer! The coffee adds a unique and delicious flavor to the beef, and the result is a tender and juicy roast that's perfect for any occasion. I highly recommend trying this recipe if you're looking for a