ROAST BEEF WITH ONION AU JUS
My brother, Rick raised the beef for our wedding. My cousin, Jackie Reader, turned 60 pounds of it into this delicious entree, which can also be served on rolls.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 18-20 servings.
Number Of Ingredients 7
Steps:
- With a sharp knife, make four slits in the top of each roast and insert garlic cloves into slits. , In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. Rub soup mix over meat. Add water; cover and bake at 325° for 2-1/2 to 3 hours or until tender. , Remove meat from cooking liquid; cool meat. Cover and refrigerate overnight. Skim fat from cooking liquid; refrigerate in a covered container. , Slice beef 1/4 in. thick, set aside. Pour cooking liquid into a large measuring cup. If needed, add enough water or beef broth to measure 3 cups. , In a Dutch oven, combine au jus mix and reserved cooking liquid until smooth. Cook and stir over medium until mixture comes to a boil. Reduce heat; add sliced beef and reheat on low for 15-20 minutes.
Nutrition Facts :
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Kanye Golden (NOMERCEYAY)
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make roast beef dinner.
Robert Bonneville
[email protected]This recipe is a great way to impress your guests. The roast beef is always a hit and the onion au jus is the perfect finishing touch.
Tonmoy Hasan
[email protected]I made this recipe for my family and they loved it! The roast beef was cooked perfectly and the onion au jus was the perfect addition.
Lash Crush
[email protected]This is my go-to recipe for roast beef. It's easy to make and always turns out delicious!
LWOMWA paul
[email protected]I've tried this recipe a few times and it always comes out perfect. The roast beef is always tender and juicy, and the onion au jus is always flavorful.
Sharifah Bint Abdul
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Chandrakumar
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The meat was so tender and juicy, and the onion au jus was the perfect accompaniment.
Moheb Tajik
[email protected]This was my first time making roast beef and it turned out great! Thanks for the easy-to-follow recipe.
boxboy br
[email protected]I love this recipe! The roast beef is always cooked perfectly and the onion au jus is to die for.
Hector Perez Rivera
[email protected]This recipe is a great way to make a classic roast beef dinner. The beef was tender and flavorful, and the onion au jus was rich and savory.
Jason Thornton
[email protected]The roast beef was a little dry, but the onion au jus was delicious. I would try this recipe again, but I would cook the beef for a shorter amount of time.
Nwaonu Austin
[email protected]This recipe was easy to follow and the roast beef turned out amazing! The onion au jus was the perfect complement to the beef.
Kawaii Dreams
[email protected]I've made this roast beef recipe several times, and it always turns out perfectly. The meat is always cooked to perfection, and the onion au jus is always delicious. I highly recommend this recipe!
Stephen Niwarinda
[email protected]This roast beef recipe is a keeper! The meat was tender and juicy, and the onion au jus was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.