Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat the oven to 425 degrees F.
- Arrange broccolini and beans on a cookie sheet. Coat the vegetables in oil and season with salt and pepper. Roast 15 to 18 minutes, until nutty and crispy at edges.
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Waleed Naveed295
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the roasted broccolini and beans and the lemon-tahini dressing was delicious.
Sepolo Malebese
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasoning to the broccolini and beans before roasting.
Kalsoom Jan
[email protected]I'm always looking for new and exciting ways to cook vegetables and this recipe definitely fits the bill! The roasted broccolini and beans were delicious and the lemon-tahini dressing was the perfect finishing touch.
Pasindu Binara
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccolini and beans and this recipe was the perfect way to use them up.
Chris Latocha
[email protected]I'm not a big fan of broccolini, but this recipe changed my mind! The roasted broccolini and beans were delicious and the lemon-tahini dressing was the perfect finishing touch.
Myilssa Medley
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Kanakulya Hamza
[email protected]I'm always looking for new and exciting ways to cook vegetables and this recipe definitely fits the bill! The roasted broccolini and beans were delicious and the lemon-tahini dressing was the perfect finishing touch.
Sabrina N
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted broccolini and beans and they even asked for seconds!
Josip Viljevac
[email protected]I'm a big fan of roasted vegetables and this recipe did not disappoint! The broccolini and beans were roasted to perfection and the lemon-tahini dressing was the perfect finishing touch.
Basanta Vlog
[email protected]I made this recipe for a vegan potluck and it was a big hit! Everyone loved the roasted broccolini and beans and the lemon-tahini dressing was delicious.
Beth K
[email protected]This recipe was a bit too oily for my taste. I would recommend using less olive oil when roasting the broccolini and beans.
Bongani Vieh Malinga
[email protected]I tried this recipe and the broccolini was a bit overcooked. I would recommend roasting it for a shorter amount of time.
Khan Khan khan
[email protected]This recipe was a bit bland for my taste. I would recommend adding more seasoning to the broccolini and beans before roasting.
Son of Aba
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover broccolini and beans. The lemon-tahini dressing is also delicious.
Wasim Hyder
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the roasted broccolini and beans and the lemon-tahini dressing was delicious.
MAGHRIBIYA AYA
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love the roasted broccolini and beans and the lemon-tahini dressing is the perfect finishing touch.
MRBOSSFORTHEWIN 2020
[email protected]I made this recipe for dinner last night and it was a big hit! My husband and kids loved it. The broccolini and beans were roasted to perfection and the lemon-tahini dressing was the perfect finishing touch.
andamankitchen suresh
[email protected]This was a great recipe! The broccolini and beans were roasted perfectly and the lemon-tahini dressing was delicious. I would definitely recommend this recipe to others.
Elizabeth May Osuolale
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The broccolini and beans are roasted to perfection and the lemon-tahini dressing is the perfect finishing touch.
Rose Bunmi
[email protected]This recipe was a hit with my family! The broccolini and beans were perfectly roasted and the lemon-tahini dressing was delicious. I will definitely be making this again.