SAUSAGE & PEPPERS PENNE ALFREDO
Penne pasta served with hot Italian sausage, bell peppers, and onions in a creamy Alfredo sauce. This is a recipe that I created on the fly. Ingredient measurements are "best guess" because I pretty much just threw everything in to taste. Feel free to adjust to your taste and enjoy!
Provided by Foonaka
Categories Penne
Time 25m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Slice sausage into 3/4 inch slices.
- Cut onions and peppers in to thin strips (julienne slices).
- Mince 3 to 4 cloves of garlic or measure out 1 Tbsp of pre-minced garlic.
- Chop basil into small strips (about 1 inch in length).
- Prepare pasta based on packaged instructions.
- Fry sausage in oil over medium-high heat until all pieces have turned brown.
- Add peppers and onions, season with salt and pepper to taste, and fry with sausage for 2 minutes.
- Add garlic and fry for 1 more minute.
- Dust the mixture with 2 Tbsp of flour (this step is optional, and will create a thicker sauce) and stir for about 1 1/2 to 2 minutes.
- Add chicken broth and stir mixture for about 30 seconds.
- Turn heat down to medium-low and add cream. Stir to combine.
- Slowly bring cream to a boil and let simmer for 5 minutes over medium-low heat, stirring occasionally.
- Add Parmesan cheese and stir until cheese is melted into mixture.
- Garnish with fresh basil and serve over pasta.
Nutrition Facts : Calories 913.9, Fat 59.2, SaturatedFat 28.6, Cholesterol 162.8, Sodium 1156, Carbohydrate 70.3, Fiber 9.4, Sugar 2.6, Protein 27.7
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Gaming free Fire
[email protected]This recipe was a complete disaster. I followed the instructions exactly, but it turned out terrible.
Iris Gamer
[email protected]I'm not sure I did something wrong, but my sauce turned out grainy. It was still edible, but not ideal.
Nalulungi Zariah
[email protected]This dish is a little heavy for my taste, but it's still delicious.
Nabaweesi Rebecca
[email protected]I love the addition of sun-dried tomatoes to this recipe. They add a nice tangy flavor.
Naresh Bk
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
clearlevel skaters
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It was still delicious.
Tanu
[email protected]This was my first time making sausage peppers penne Alfredo, and it turned out great! Thanks for the recipe.
Gaming With Nissan 77
[email protected]I'm definitely going to be making this dish again. It's a new family favorite!
Keddy Wambui
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Ateeq Ahmad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
alberto Rivera
[email protected]I used a jar of Alfredo sauce to save time. It was still delicious, but I think it would have been even better with homemade sauce.
Karim
[email protected]I had some leftover chicken, so I added it to this dish. It turned out great! The chicken added a nice extra layer of flavor.
Tanya Danttouze
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said it was the best sausage peppers penne Alfredo he's ever had.
Josim vapari
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and it paired perfectly with the sausage and peppers. I will definitely be making this again.
Subash Chandra Lamichhane
[email protected]This recipe was easy to follow and the results were delicious. The sausage and peppers were flavorful and the Alfredo sauce was creamy and rich. I will definitely be making this again.
Augustus
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Bayzid Mostafiz
[email protected]This sausage peppers penne Alfredo was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.