ROAST CHICKEN
From Martha Steward video, originally a recipe of Norma Darden of Miss Mamie's Spoonbread. (Use two-and-a-half-to-three-pound chickens)
Provided by MahnaMahna
Categories Whole Chicken
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375° .
- Finely chop the leaves of one sprig rosemary and one clove garlic.
- In a small bowl, combine mustard, chopped rosemary, and chopped garlic; set aside.
- Rub each chicken inside and out with half a lemon. Place a lemon half in each cavity.
- Add to the cavity of each chicken a stalk of celery, two onion quarters, a sprig of rosemary, and a clove of garlic.
- Rub chickens all over with mustard mixture, and season with salt and pepper.
- Place on a rack in a large roasting pan.
- Sprinkle all over with wine. Pour remaining wine into roasting pan.
- Bake, basting about every 15 minutes, until juices run clear, 1 1/2 to 1 3/4 hours.
- Add water or wine as additional basting juices are needed.
- Remove from oven, transfer chickens to a platter, and let stand 10 minutes.
- Meanwhile, remove rack from roasting pan and place pan on top of stove over medium heat.
- Cook until liquid is slightly reduced, about 5 minutes. Pour reduced liquid over chickens, or serve on the side.
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Wisdom Precious
[email protected]This roast chicken recipe is a winner!
Vicky Trayvilla
[email protected]I'm so glad I found this recipe. It's the perfect way to cook chicken.
patrick akpan
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy roast chicken.
Matovu Dan
[email protected]This recipe is a must-try for any chicken lover.
Rana Gulzar
[email protected]I've tried other roast chicken recipes, but this one is by far the best.
Saida Gul
[email protected]This recipe is a great way to cook chicken. It's simple, but the results are amazing.
Mercy Nthenya
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken.
Love Madina
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, I couldn't get enough.
Levi Andrea
[email protected]This recipe is easy to follow and the chicken came out perfectly cooked. I will definitely be making this again.
Baizyd Misu
[email protected]I've made this roast chicken recipe several times and it's always a hit. The chicken is always juicy and delicious.
Janatkhan 048
[email protected]This roast chicken recipe is a keeper! The chicken turned out moist and flavorful, with crispy skin. I followed the recipe exactly and it was perfect.