ROAST CHICKEN
Make and share this Roast Chicken recipe from Food.com.
Provided by Bunsby
Categories Whole Chicken
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry chicken.
- Pour olive oil onto one hand and coat all of the chicken.
- Season with salt and pepper.
- Place in roaster.
- Cut celery into half inch chunks and apples into eights.
- Place half of celery and half of apple pieces into chicken cavity.
- Place other half around chicken in roaster.
- Slice garlic cloves into slivers.
- Place half of them under the chicken skin in various places.
- Place other half either on top of the chicken skin or around the chicken.
- Place in oven at 350F and baste every half hour or so.
- Depending on size of chicken, roasting time will be hour and a half to three hours.
- If wanted, add a few sprigs of fresh rosemary in and around the chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #4-hours-or-less
You'll also love
Zainali Tiktoker
[email protected]This recipe was a disappointment. The chicken was dry and the gravy was bland. I would not recommend this recipe.
Hashem Abbas Al Husseini
[email protected]This recipe is a keeper. The chicken was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
Odiifo Nana Sarpong
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the skin is crispy. The gravy is also delicious.
Maverick Jackson Executive Director & CEO
[email protected]This recipe is a winner! The chicken was juicy and tender, and the skin was crispy. The gravy was also delicious.
Ahmad Ali
[email protected]Delicious! The chicken was moist and flavorful, and the gravy was perfect. I will definitely be making this recipe again.
Amandi Sriwardana
[email protected]This recipe was easy to follow and the chicken turned out great. The meat was juicy and flavorful, and the skin was crispy. I'll definitely be making this again.
Naiem Official
[email protected]I'm not a big fan of roast chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the skin was crispy. I will definitely be making this recipe again.
Tumelo Simphiwe “Dallas” Mazibuko
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken, and they couldn't stop raving about the gravy. I'm definitely going to make this recipe again.
Haris Khan
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the skin was crispy. The gravy was also delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ivony Mwape
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken was perfectly cooked, and the gravy was rich and flavorful. I will definitely be making this recipe again and again.
alan rachwal
[email protected]This roast chicken recipe was a total hit with my family! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I loved that the recipe was easy to follow and didn't require any fancy ingredients.