ROAST CHICKEN AND MUSHROOMS WITH RED WINE SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Season the chicken with 1/2 teaspoon salt, and pepper to taste. Heat a medium skillet over medium-high heat; add 1/2 tablespoon vegetable oil, then add the chicken, skin-side down, and cook until the skin is golden brown, about 6 minutes. Transfer to a rimmed baking sheet, skin-side up; reserve the skillet.
- Toss the mushrooms with the remaining 1/2 tablespoon vegetable oil and season with salt and pepper; scatter around the chicken on the baking sheet. Bake until the mushrooms are tender and a thermometer inserted into the thickest part of the chicken registers 160 degrees F, about 25 minutes.
- Meanwhile, melt the butter in the reserved skillet over medium heat. Add the flour and cook, stirring, 1 minute. Add the chicken broth and bring to a simmer, whisking. Add the wine, sugar and 1/4 teaspoon salt and simmer until the sauce is reduced by half, about 10 minutes. Season with salt and pepper.
- Spoon some of the red wine sauce onto each plate; top with the chicken and mushrooms.
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Mustapha Mohammed Rabiu
[email protected]I made this dish with a few modifications and it turned out great. I used white wine instead of red wine and added some fresh herbs to the sauce. The chicken was moist and tender, and the sauce was flavorful and light. I would definitely recommend th
Mandisa Sikhosana
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was so flavorful and the sauce was rich and decadent. I would definitely make this again for a special occasion.
David Pangbourn
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Hazel Eiskina
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the sauce was flavorful. I would definitely recommend this recipe.
chris calkins
[email protected]I made this dish last night and it was a hit with my family. The chicken was moist and tender, and the sauce was perfect. I will definitely be making this again.
Fahim Nudz
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.