ROAST CHICKEN BREASTS WITH PARSLEY PAN GRAVY
Categories Chicken Herb Poultry Roast Dinner Fall Spring Winter Anniversary Parsley Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F. Using fingers, loosen skin on chicken breast. Rub half of poultry seasoning under skin of each breast. Sprinkle chicken with salt and pepper. Place skin side up in 11x7-inch metal baking pan. Dot chicken with butter. Roast until cooked through, about 25 minutes. Transfer chicken to plate.
- Place pan with juices over burner on medium heat. Add flour; stir until golden, about 30 seconds. Whisk in broth. Bring to boil, whisking until mixture thickens, about 2 minutes. Add parsley. Season with salt and pepper.
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Shittu Sodiq
[email protected]I would definitely recommend this recipe to others.
Mohammad Faysal
[email protected]This recipe is easy to follow and the results are delicious.
Mr Qalab
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and gravy.
Arland Tula
[email protected]The chicken was a bit dry, but the gravy was good.
Zamani Beauvais
[email protected]This was a great recipe! The chicken was moist and flavorful, and the gravy was delicious. I will definitely be making this again.