ROAST CHICKEN SALAD SANDWICHES

Roast Chicken Salad Sandwiches image

Provided by Food Network Kitchen

Time 2h

Yield 6 servings

Number Of Ingredients 20

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Ingredients

One 4-pound chicken
Kosher salt and freshly ground black pepper
1/2 lemon
3 sprigs parsley or tarragon
2 large egg yolks
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
3/4 cup vegetable oil
1/8 teaspoon cayenne pepper
Kosher salt
2 stalks celery, diced, plus 2 tablespoons chopped leaves
1 medium shallot, finely chopped
3 tablespoons finely chopped fresh parsley
3 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh tarragon
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Fresh lemon juice, to taste
2 baguettes, split open
Potato chips, for serving (optional)

Steps:

Roast the chicken: Preheat the oven to 450 degrees F. Rinse the chicken and pat dry; season generously inside and out with salt and black pepper. Stuff the lemon half and herb sprigs inside the cavity, then place the chicken in a baking dish. Roast until golden brown all over and a thermometer inserted into the thickest part of the thigh registers 170 degrees F, about 1 hour, 10 minutes. Transfer to a cutting board and let cool slightly. Remove and discard the skin, then pull the meat off the bones and chop or tear into bite-size pieces; refrigerate, covered, until ready to use.
Make the mayonnaise: Combine the egg yolks, lemon juice and mustard in a large heatproof bowl set over a saucepan of barely simmering water (do not let the bowl touch the water). Cook, whisking constantly, until hot, about 2 minutes. Remove the bowl from the pan and gradually drizzle in the vegetable oil, whisking until thick and creamy. Whisk in 1 tablespoon water, the cayenne and 1/2 teaspoon salt.
Make the salad: Add the celery and leaves, the shallot, parsley, chives, tarragon and chicken to the prepared mayonnaise. Add salt, pepper and lemon juice to taste. Pull out some of the bread from the inside of the baguettes, then stuff with the chicken salad. Cut into sandwiches; serve with potato chips.

*** Explore more Roast Chicken Salad Sandwiches Recipes »

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Prince Shahadat

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I love that this recipe is so easy to make. I can have a delicious chicken salad sandwich on the table in no time.

Aliraza

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This is the perfect recipe for a summer picnic. The chicken salad sandwiches are so refreshing and light.

ahmad kamil

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I'm always looking for new chicken salad recipes and this one is definitely a keeper. The chicken salad is so flavorful and the sandwiches are so satisfying.

hamza dabi

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This recipe is a great way to use up leftover chicken. It's also a great way to get my kids to eat chicken.

Ibrahim Zalaf

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I love that this recipe is so versatile. I can use different types of bread, different toppings, and even different types of chicken.

Josiah Hernandez

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This is the perfect recipe for a summer picnic. The chicken salad sandwiches are so refreshing and light.

Lil Huddy

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I love that this recipe can be made ahead of time. It's perfect for when I'm short on time or when I'm having guests over.

Khalid Nadeem

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This recipe is a lifesaver on busy weeknights. I can have a delicious and healthy meal on the table in no time.

Subhan Hussain

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I'm always looking for new chicken salad recipes and this one is definitely a winner. The chicken salad is so flavorful and the sandwiches are so satisfying.

Jay Griffitts

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This recipe is a great way to get my kids to eat chicken. They love the chicken salad sandwiches and I know that they're getting a healthy meal.

Wriyneeza Brian

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I love that this recipe is so easy to make. I can have a delicious chicken salad sandwich on the table in no time.

Md Emran Hoosen

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This recipe is a great way to use up leftover chicken. The chicken salad is so good that I often make extra chicken just so I can have leftovers to make this recipe.

Sr Rakib

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I've made this recipe several times and it's always a hit with my family and friends. The chicken salad is so versatile and can be used in so many different ways.