ROAST CHICKEN WITH CAULIFLOWER AND SWEET POTATOES
Make this Roast Chicken with Cauliflower and Sweet Potatoes for a nutritious one-pan weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Let chicken stand at room temperature 1 hour. Pat dry, then rub with oil and season with salt and pepper. Place on a rimmed baking sheet.
- Toss together sweet potatoes, cauliflower, pancetta, rosemary, and oil; season with salt and pepper. Spread around chicken (they won't be in a single layer). Roast 25 minutes; remove from oven.
- Turn vegetables and add capers. Return to oven and roast until a thermometer inserted in thickest part of chicken thigh (without touching bone) registers 165 degrees, 25 to 30 minutes more. Let chicken rest 10 minutes. Meanwhile, toss vegetables with pan juices and return to oven, if additional browning is desired, 5 minutes. Serve chicken with vegetables.
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Stanescu Adrian
stanescu_a@yahoo.comI made this recipe last night and it was a hit! The chicken was juicy and flavorful, and the roasted cauliflower and sweet potatoes were the perfect sides. I will definitely be making this again.
Michelle Baldwin
bm73@hotmail.comThe chicken was a bit dry, but the vegetables were delicious.
Joiya Moat
joiya.moat@aol.comOMG! This recipe is a keeper! The chicken was so moist and flavorful. The veggies were roasted to perfection. I will definitely be making this again and again!
Isabela Kurozawa
kurozawa@yahoo.comThis recipe was easy to follow and the chicken was cooked perfectly. The cauliflower and sweet potatoes were also delicious. I will definitely be making this again!
Bukkety77@gmail.com Bukkety77@gmail.com
bb9@yahoo.comThe chicken was a bit bland, but the vegetables were delicious.
ADIA BILLIONS
billions-adia20@hotmail.comThis was a great recipe! The chicken was cooked perfectly and the cauliflower and sweet potatoes were roasted to perfection. I will definitely be making this again!
Amanda Wise
a@hotmail.frI followed the recipe exactly and it turned out perfect! The chicken was tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this recipe again.
british account
account@aol.comThe chicken was a bit dry, but the sweet potatoes and cauliflower were delicious.
Kinasia Scott
k_s@gmail.comThe chicken was nice and juicy. Overall, easy and tasty. Love it!
Roddy Ricchy
ricchy_r@yahoo.comThis recipe made the most flavorful roast chicken I've had in a long time! I even impressed myself!