MINI SWEET PEPPERS STUFFED WITH HERB GOAT CHEESE
This is a quick and easy appetizer that's delicious and will add a flash of color to your buffet table. Please be sure to use the small, sweet peppers and not red hot chili peppers. This recipe comes out of a 2001 BH&G.
Provided by - Carla -
Categories Lunch/Snacks
Time 35m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 350°F.
- Leaving the peppers stem intact, cut a slit from the stem to the bottom tip of each pepper and remove seeds.
- In a bowl combine the goat cheese, snipped herbs, garlic, salt and black pepper.
- Spoon the mixture into the peppers.
- On a baking sheet sprayed with non-stick cooking spray arrange the peppers in a single layer.
- Bake for 8 to 10 minutes or until peppers are tender crisp.
- Arrange the prepared peppers into a pyramid shape on a small platter and garnish with fresh basil leaves.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamxa Khan
[email protected]These stuffed peppers are a great way to use up leftover goat cheese. I usually have a little bit left over after making a salad or something, and these peppers are the perfect way to use it up.
Vadeer Hadi
[email protected]I'm always looking for new and creative ways to use goat cheese, and these stuffed peppers are the perfect solution. They're delicious, easy to make, and always a hit with my friends and family.
Rewat Baniya Chhetry
[email protected]These stuffed peppers are so easy to make, and they're always a crowd-pleaser. I love that you can use any type of pepper you like, and you can also vary the filling to suit your taste.
CLINTON ADZIVOR BOBOBI (KOJO QUENCY)
[email protected]I made these stuffed peppers for a potluck, and they were a huge success. Everyone loved them, and I even got a few requests for the recipe.
Abdul Halim
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids love them, and they always ask for seconds.
Lamia Hawladar
[email protected]I love that these stuffed peppers can be made ahead of time, which makes them perfect for busy weeknights. I usually make a batch on the weekend and then just pop them in the oven when I'm ready to serve.
Moumita Rahman
[email protected]These stuffed peppers are so versatile. You can use any type of pepper you like, and you can also vary the filling to suit your taste. I've even made them with a vegan goat cheese filling, which was delicious.
Momin Hossain
[email protected]These stuffed peppers are a great way to use up leftover goat cheese. I usually have a little bit left over after making a salad or something, and these peppers are the perfect way to use it up.
Archibald Thaddeus Taylor
[email protected]I'm always looking for new and creative ways to use goat cheese, and these stuffed peppers are the perfect solution. They're delicious, easy to make, and always a hit with my friends and family.
Vhalerie Borja
[email protected]These stuffed peppers are so easy to make, and they're always a crowd-pleaser. I love that you can use any type of pepper you like, and you can also vary the filling to suit your taste.
Joseluis Carbajal
[email protected]I made these stuffed peppers for a potluck, and they were a huge success. Everyone loved them, and I even got a few requests for the recipe.
moskan singa
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids love them, and they always ask for seconds.
Esihle Ntuli
[email protected]I'm not a huge fan of goat cheese, but I loved these stuffed peppers. The cheese was creamy and mild, and it paired perfectly with the sweet peppers and fresh herbs.
Kb Mazari
[email protected]These stuffed peppers are so versatile. You can use any type of pepper you like, and you can also vary the filling to suit your taste. I've even made them with a spicy goat cheese filling, which was delicious.
Tumbale Ndzinge
[email protected]I love that these stuffed peppers can be made ahead of time, which makes them perfect for busy weeknights. I usually make a batch on the weekend and then just pop them in the oven when I'm ready to serve.
Oswald Sambaya
[email protected]I'm always looking for new and easy appetizer recipes, and these stuffed peppers fit the bill perfectly. They're simple to make and always a crowd-pleaser.
Indu Chamlagain
[email protected]These stuffed peppers were a hit at my last party! The combination of sweet peppers, creamy goat cheese, and fresh herbs was irresistible. I'll definitely be making these again.