ROAST CHICKEN WITH CRUNCHY SEAWEED AND POTATOES
Two types of seaweed add flavor and crunch to this otherwise classic golden, roast chicken. A lemon-scented compound butter seasoned with dried red dulse (a mild type of seaweed) adds richness and a mineral, saline character to the bird, which is roasted with kelp and potatoes. As the chicken fat renders, it coats the vegetables, bronzing the potatoes and making the kelp as crisp as seaweed snacks. You do need to plan ahead to source the seaweed and marinate the chicken, but the reward is a robust, one-pan chicken dinner that hits all the right savory notes.
Provided by Melissa Clark
Categories dinner, easy, poultry, roasts, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, stir together softened butter, dulse, lemon zest and juice, and 3/4 teaspoon salt. Rub all over chicken, including the cavity, underneath the skin, then on top of the skin. Stuff herb bunch into cavity and transfer chicken to a rimmed baking sheet. Let marinate at least 1 hour or up to overnight in the refrigerator.
- Heat oven to 425 degrees and place a rack in the middle. Remove chicken from refrigerator and let sit at room temperature while you prepare vegetables.
- In a large bowl, toss together potatoes, onion, kelp, oil, red-pepper flakes and remaining 1/2 teaspoon salt. Spread mixture out surrounding the chicken on the baking sheet.
- Roast, tossing vegetables every 20 minutes, until chicken is browned and a thermometer inserted into thickest portion of thigh reads 160 degrees, about 1 hour. Remove from oven, transfer chicken to a cutting board and tent loosely with foil for 10 minutes.
- Transfer roasted vegetables to a serving platter and top with chicken and any remaining juices from baking sheet. Serve immediately.
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[email protected]I'm not sure what went wrong, but my chicken turned out tough and chewy. I think I might have overcooked it.
Mpho Koketso
[email protected]This recipe is way too complicated. I ended up just throwing everything in a pot and hoping for the best. It didn't turn out well.
aakash Mahat
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I think I'll try roasting it at a lower temperature next time.
Sally Juma
[email protected]This recipe is a bit bland for my taste. I added some garlic and paprika to the chicken before roasting it.
Rachelle Ashley
[email protected]I'm allergic to seaweed, so I used panko breadcrumbs instead. The chicken still turned out great!
Au Pair
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Takoyas FilM
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and potatoes are cooked to perfection and the seaweed crust is amazing.
Saifullah Saif
[email protected]I'm not a fan of potatoes, but I loved the seaweed crust on the chicken. I served it with a side of rice instead of potatoes.
Mohsin Anees
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from a previous meal and it worked perfectly in this dish.
Happiness Ncube
[email protected]I made a few substitutions to the recipe and it still turned out great. I used boneless, skinless chicken breasts and I added some chopped carrots and celery to the potatoes.
Samantha Reyes
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the seaweed crust was crispy and flavorful.
Beatrice Obuobi
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
Salana Magar
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was perfectly cooked and the seaweed crust was amazing.
jossy mukolu
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Caleb Rashama
[email protected]I'm not a big fan of seaweed, but I decided to try this recipe anyway. I was pleasantly surprised! The seaweed added a nice subtle flavor to the dish.
Aliahmed butt
[email protected]I tried this recipe last night and it was a hit with my family. The chicken was so tender and juicy, and the seaweed added a nice salty flavor.
Masimba Gasebatho
[email protected]The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again!
Mbula Jacinta
[email protected]This was a delightful dish! The chicken was moist and flavorful, the potatoes were crispy on the outside and fluffy on the inside, and the seaweed added a unique and delicious crunch.