This is a very simple change for a roast chicken dinner. You can even add the vegetables (carrots, potatoes, etc.) and the whole meal is ready. Please note the flavor will change with the type of curry paste you use.
Provided by Nadine
Categories Main Dish Recipes Curries Chicken
Time 2h15m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine curry paste and olive oil in a small bowl. Rinse chicken and dry with paper towels. Gently separate skin from meat over the chicken's breast and legs. Rub the cavity of the chicken with curry paste mixture and rub more curry mixture under the skin. Place onion quarters in the chicken cavity. Rub remaining paste all over chicken. Place chicken on a rack set inside a roasting pan.
- Roast in the preheated oven until skin is browned, the juices run clear, and an instant-read meat thermometer inserted into a chicken thigh, not touching bone, reads at least 160 degrees F (70 degrees C), about 2 hours.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 2.2 g, Cholesterol 129.3 mg, Fat 25 g, Fiber 0.2 g, Protein 40.9 g, SaturatedFat 6.7 g, Sodium 268.7 mg, Sugar 1 g
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Tilak Sampang
[email protected]I made this recipe for a potluck and it was a hit! The chicken was cooked perfectly and the curry paste gave it a delicious flavor. I would definitely make this recipe again.
Jhorna Akther
[email protected]This was a delicious recipe! The chicken was moist and flavorful, and the curry paste added a nice kick. I served it with rice and vegetables, and it was a perfect meal.
Reetu Yogi
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out great. The curry paste was a nice touch and gave the chicken a delicious flavor. I will definitely be making this recipe again.
Tasnia Binta Hasan
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The curry paste was a great addition and gave the chicken a delicious flavor. I would definitely make this recipe again.
Rudzani Rudboy
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the curry paste gave it a delicious flavor. We will definitely be making this again.
Mubin Irfan
[email protected]This was a great recipe! The chicken was moist and flavorful, and the curry paste added a nice kick. I would definitely recommend this recipe to others.
Next Doctor K2
[email protected]I'm not a big fan of curry, but this recipe was still delicious. The chicken was perfectly cooked and the curry paste was not overpowering. I would definitely make this again.
Rahim Zaib Khan
[email protected]This recipe is amazing! The chicken was so juicy and flavorful, and the curry paste was perfect. I will definitely be making this again and again.
Kiran Shazadi
[email protected]I made this for a dinner party and everyone loved it! The chicken was perfectly cooked and the curry paste gave it a delicious flavor. I will definitely be making this again.
thenew generation
[email protected]This recipe is a keeper! The chicken was incredibly flavorful and moist, thanks to the curry paste. I served it with roasted vegetables and it was a perfect meal.
Md yusuf Hissen
[email protected]This was my first time making roast chicken and it was so easy! The curry paste added so much flavor and the chicken was perfectly cooked. I'll definitely be making this again.
Asifkashif67 89
[email protected]I've made this recipe several times and it always turns out perfectly. The chicken is always juicy and the curry paste is the perfect blend of spices.
Hima Bhattarai
[email protected]This roast chicken with curry paste was a hit! The chicken was moist and flavorful, and the curry paste gave it a delicious kick. I'll definitely be making this again.