ROAST CHICKEN WITH DRIED FRUIT AND ALMONDS

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Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken pieces for a more everyday meal.

Provided by Annacia

Categories     Whole Chicken

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

7 tablespoons olive oil, divided
3 lbs onions, thinly sliced
1 lb pitted prune, halved
12 ounces pitted dates, halved
10 ounces dried apricot halves (about 2 cups)
3 tablespoons sugar
1 teaspoon ground cinnamon
2 (4 -4 1/2 lb) roasting chickens, rinsed, patted dry
1 teaspoon turmeric, divided
1 1/2 cups water (or more)
1/2 cup blanched slivered almond, toasted

Steps:

  • Heat 6 tablespoons olive oil in heavy large skillet over medium heat.
  • Add onions and sauté until deep golden brown, about 20 minutes; sprinkle with salt and pepper.
  • Transfer onions to large bowl; mix in prunes, dates, apricots, sugar, and cinnamon.
  • Do ahead Can be made 1 day ahead.
  • Cover and chill.
  • Preheat oven to 350°F Spread fruit mixture over bottom of large roasting pan.
  • Tuck chicken wing tips under.
  • Rub each chicken with 1/2 tablespoon remaining olive oil and 1/2 teaspoon turmeric.
  • Sprinkle each with salt and pepper; place chickens, side by side, atop fruit mixture. Pour 11/2 cups water around chickens.
  • Roast chickens 1 hour.
  • Turn pan around; add more water to fruit mixture by 1/4 cupfuls if beginning to dry.
  • Continue to roast chickens until brown and juices run clear when thigh is pierced, about 45 minutes.
  • Transfer chickens to carving board; let stand 10 minutes.
  • Spoon fruit onto platter; top with chickens and any accumulated juices.
  • Sprinkle with almonds and serve.

Nutrition Facts : Calories 1220.3, Fat 63.8, SaturatedFat 15.4, Cholesterol 213.9, Sodium 215.1, Carbohydrate 113.1, Fiber 14, Sugar 79.9, Protein 57.5

Asatsho Mgidi
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This chicken is so good! I'll definitely be making it again.


SSOZI Richard
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I would definitely recommend this recipe to anyone who loves chicken.


Marvin Gaza
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This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.


Sammy Taich
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I've made this recipe several times and it's always a hit. It's a great way to impress your guests.


Hotel Raviraj
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I love the combination of flavors in this recipe. The dried fruit and almonds add a really nice touch.


All Vines Fan Channel
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This chicken is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just a weeknight meal.


Isaiah
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I made this recipe for my picky husband and he loved it! He said it was the best chicken he's ever had.


Hailey Bishop
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I followed the recipe exactly and the chicken turned out perfectly. I highly recommend this recipe.


Tutul Hasan
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5 stars! This chicken is amazing.


Muhammad Zeeshan Ali
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This recipe is a keeper! I will definitely be making it again.


Tijani Elizabeth
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I'm not usually a fan of chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the dried fruit and almonds added a really nice flavor.


Ajah Chol
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I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and raved about the unique flavor.


Olympia Fezeka
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This roast chicken with dried fruit and almonds was a hit with my family! The chicken was moist and flavorful, and the dried fruit and almonds added a nice touch of sweetness and crunch.


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