ROAST CHICKEN WITH HERBED MUSHROOMS
Provided by Tyler Florence
Categories main-dish
Time 2h
Yield 4 to 7 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees F.
- Pat the chicken dry with paper towels. Season the cavity with salt and pepper.
- In a large bowl combine the onion, lemon, garlic, half the thyme, and 1 1/2 tablespoons olive oil; season with salt and pepper and mix it well. Stuff the bird with the mixture. Using 2 (3-foot) pieces of kitchen twine, tie up the chicken: Tuck the wing tips between the wings and the body. Put the midpoint of the twine under the chicken, bring the ends up and around the wings, and pull them tight against the body. Bring the ends of the twine up underneath the legs, wrap the string around them, pull the legs together, and tie them tightly. Place the chicken, breast side up in a roasting pan, and layer the strips of bacon up breast until covered. Scatter over the remaining thyme, drizzle over some more olive oil and season everything with salt and pepper.
- Roast the chicken for 1 1/2 hours; arrange the mushrooms around the chicken 45 minutes after roasting. Baste with the pan juices every 20 minutes. The chicken is done when an instant-read thermometer registers 165 degrees F when inserted into the thickest part of the thigh (the legs should wiggle easily in their sockets.)
- Remove the chicken from the pan, cover with foil, and let stand for 10 minutes to rest. Serve the chicken with the roasted mushrooms and pan juices.
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Adex Bades
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family. I love that I can use leftover chicken to make this dish, which makes it even easier.
Mzophilayo jafta
[email protected]I love this recipe because it's so easy to make. I can throw everything in the oven and forget about it until it's time to eat. And the results are always amazing. The chicken is always tender and juicy, and the mushrooms are always flavorful.
Juanita Moll
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely caught my eye. I'm so glad I tried it because it was absolutely delicious. The chicken was tender and juicy, and the mushrooms were perfectly sautéed. I will definitely be ma
Derick ned
[email protected]This recipe is a winner! The chicken was cooked to perfection and the mushrooms were so flavorful. I served it with roasted potatoes and a side of green beans, and it was a meal that everyone enjoyed.
Uchenna mba
[email protected]I'm always looking for new recipes for chicken, and this one definitely fits the bill. It's easy to make and the results are delicious. I'll definitely be making this again.
RDX Sultan Talukder Tamzid
[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday and he loved it. It's definitely a dish that I'll be making again.
Dimani Fisher
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so tender and flavorful, and the mushrooms were the perfect complement.
Saja Ullah
[email protected]This recipe is a great way to use up leftover chicken. I made a roast chicken on Sunday and used the leftovers to make this dish on Monday. It was just as good as the first time I made it.
iany
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms and herbs, and it's always delicious.
Jaxon Lane
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
New Vision
[email protected]I've made this recipe several times and it never disappoints. The chicken is always juicy and the mushrooms are always flavorful. I highly recommend this recipe!
Keamogetswe Bopape
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out perfectly and the mushrooms were delicious. I will definitely be making this again.
Stanley Nkini
[email protected]This is my go-to recipe for roast chicken. It's always a crowd-pleaser and it's so easy to make. I love that I can throw everything in the oven and forget about it until it's time to eat.
Ashleigh Kadonha
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how tender and flavorful the chicken was. I would definitely recommend this recipe to anyone looking for an impressive main course.
Sadik MD Farhan
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've made it several times now and it's always a hit. Thanks for sharing!
Himath Ali
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised to find that the mushrooms were actually quite delicious. They were earthy and flavorful, and they complemented the chicken perfectly.
Md Bablubhola
[email protected]I followed the recipe to a T and it turned out perfectly. The chicken was cooked evenly and the mushrooms were sautéed to perfection. I served it with roasted potatoes and a side of green beans, and it was a hit with the whole family.
Shagor Mia
[email protected]This roast chicken with herbed mushrooms was an absolute delight! The chicken was tender and juicy, while the mushrooms were flavorful and aromatic. The herbs added a touch of sophistication to the dish, making it perfect for a special occasion.