ROAST CHICKEN WITH MUSTARD VINAIGRETTE
Steps:
- To make chicken:
- Preheat oven to 450°F. Pat chicken dry. Season cavity with salt and pepper. Place shallot, 2 rosemary sprigs and 2 sage sprigs in cavity. Slide hand between chicken skin and meat over breast to form pockets. Spread 2 tablespoons vinaigrette under skin over breast meat. Tie legs together to hold shape; tuck wings under body. Place chicken in roasting pan. Brush 2 tablespoons vinaigrette over chicken. Sprinkle with chopped rosemary and sage. Season with salt and pepper.
- Roast chicken 20 minutes. Reduce oven temperature to 375°F. Continue roasting until juices run clear when chicken is pierced in thickest part of thigh, basting occasionally with pan juices, about 1 hour 20 minutes. Remove from oven and let cool 1 hour. (Can be made 1 day ahead. Cover and chill.)
- Place chicken and herb sprigs on platter. Serve with remaining vinaigrette.
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Simran Thapa
[email protected]Meh.
Gucci Castro
[email protected]I've never been a fan of roast chicken, but this recipe changed my mind. The mustard vinaigrette is genius and takes the dish to a whole new level.
Vishmika Lakshani
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can customize it by using different herbs and spices.
Johnny Ngaruiya
[email protected]I'm not a big fan of mustard, so I was hesitant to try this recipe. But I'm glad I did! The mustard vinaigrette was actually really good and complemented the chicken perfectly.
EDET VICTORIA
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.
Mi li
[email protected]I found the chicken to be a bit dry. I think I might try brining it next time to see if that helps.
Khensani California
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs or spices.
Michelle Angela
[email protected]The mustard vinaigrette is what really makes this dish shine. It's tangy, flavorful, and pairs perfectly with the roasted chicken. I highly recommend this recipe!
Bishalarathi Gautam
[email protected]I've made this recipe several times, and it never disappoints. It's a great weeknight meal that's easy to prepare and always a crowd-pleaser.
Brian Ndungu
[email protected]I tried this recipe last night, and it was a resounding success! The chicken was juicy and flavorful, and the mustard vinaigrette was the perfect complement. It's definitely going into my regular rotation.
Maryjane Frausto
[email protected]This roast chicken recipe is a game-changer! The mustard vinaigrette adds a tangy, flavorful twist that elevates the chicken to a whole new level. I served it with roasted vegetables, and it was a hit with my family.