ROAST CHICKEN WITH PESTO AND POTATOES
Steps:
- Preheat oven to 400°F. Stir pesto and garlic in medium bowl to blend. Transfer 1 tablespoon pesto mixture to small bowl and reserve for sauce.
- Spread 1/4 cup pesto mixture over outside and 1 tablespoon inside main cavity of chicken. Place potatoes in large roasting pan and toss with remaining pesto mixture. Push potatoes to sides of pan; place chicken in center. Sprinkle chicken and potatoes with salt and pepper. Roast until thermometer inserted into thickest part of chicken thigh registers 180°F and potatoes are brown and tender, about 1 hour 20 minutes.
- Transfer chicken and potatoes to platter. Add broth and reserved 1 tablespoon pesto to roasting pan. Place pan over heat; bring broth to boil, scraping up browned bits. Season sauce with salt and pepper. Serve chicken and potatoes with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peter Nelson
[email protected]This recipe is easy to follow and the results are delicious. The chicken is cooked perfectly and the potatoes are roasted to perfection. I highly recommend this recipe.
Eliza Keller
[email protected]Perfect for a potluck
Hero Kuddus
[email protected]This recipe is a great way to use up leftover chicken. I also like that it's a healthy and flavorful meal. I will definitely be making this recipe again.
Pathan Gaming
[email protected]5/5
Zakarias gerard Broch
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the potatoes were the perfect side dish. I will definitely be making this recipe again.
Zachary N
[email protected]Yummy!
Badir Yasin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and the chicken was a hit too. I will definitely be making this recipe again.
Oluwapaimo Samson
[email protected]Will definitely make again!
KofiQay Music Production
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and juicy, and the potatoes are crispy on the outside and fluffy on the inside. I highly recommend this recipe.
MR. Noman King
[email protected]Perfect for a weeknight meal
Muhammad ahmad Bajwa
[email protected]This recipe is a great way to use up leftover pesto. I also like that it's a one-pan meal, which makes cleanup a breeze.
Mubiru Roman
[email protected]Easy and flavorful
mst shati
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was cooked perfectly and the pesto added a delicious flavor. The potatoes were also a hit. I will definitely be making this recipe again.
Sbusiso Khoza
[email protected]5 stars!
komu muigai
[email protected]This recipe was a hit with my family. The chicken was moist and flavorful, and the potatoes were perfectly roasted. I'll definitely be making this again.
Anas Janoo
[email protected]Delicious and easy to make!