ROASTED ASPARAGUS AND WILD MUSHROOM FRICASSéE
Categories Mushroom Vegetable Side Roast Sauté Vegetarian Quick & Easy Asparagus White Wine Spring Healthy Tarragon Shallot Parsley Bon Appétit
Yield Makes 4 (first-course) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 475°F. Arrange asparagus on rimmed baking sheet. Drizzle oil over and turn to coat. Sprinkle generously with salt and pepper. Roast until just tender, about 10 minutes.
- Meanwhile, melt butter in large skillet over medium-high heat. Add shallot; sauté 1 minute. Add mushrooms; sauté until beginning to brown, about 5 minutes. Cover; cook until mushrooms are tender, about 3 minutes. Add wine; cook uncovered until wine is absorbed, about 2 minutes. Stir in parsley and tarragon. Season to taste with salt and pepper.
- Divide asparagus among 4 plates. Top each serving with mushrooms.
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Md Shahabul
[email protected]This dish is pure comfort food. The roasted asparagus and wild mushrooms are hearty and satisfying, and the fricasse sauce is creamy and rich. Perfect for a cold winter night.
James Mlambo
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a winner. The roasting process brings out the natural sweetness of the asparagus, and the fricasse sauce is the perfect accompaniment. Will definitely be making this again!
Nadia Navarro
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus and mushrooms, and they couldn't get enough of the creamy fricasse sauce.
Arman Khab
[email protected]I've made this dish several times and it's always a crowd-pleaser. The roasted asparagus and wild mushrooms are a perfect combination, and the fricasse sauce is always a hit. Highly recommend!
Bilawal shah
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The roasting process really brings out the flavor of the asparagus and the fricasse sauce is divine. I'll definitely be making this again.
Ayzal Nawab
[email protected]This dish is so versatile. I've made it with different types of mushrooms and it's always delicious. I also like to add a bit of white wine to the sauce for a little extra flavor.
Rakib Khan sagor
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh asparagus and wild mushrooms without a lot of fuss. The fricasse sauce is a nice touch that adds a touch of richness.
Zubair Unar
[email protected]This recipe is a great way to use up leftover asparagus and mushrooms. I also added some shredded chicken to make it a more complete meal. It was delicious!
M Salman Khan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The roasted asparagus and wild mushrooms were a hit, and the fricasse sauce was creamy and delicious. Highly recommend!
Noor khanan
[email protected]The roasted asparagus was perfectly tender and the wild mushrooms added a nice earthy flavor. The fricasse sauce was creamy and flavorful, and it all came together beautifully. Definitely a keeper!
tasnim hb
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a restaurant-quality dish. Thank you for sharing this recipe!
Beeza 786
[email protected]This dish is a true culinary delight. The combination of roasted asparagus, wild mushrooms, and creamy sauce is simply irresistible. Highly recommended!
tsegaye melese
[email protected]I tried this recipe last night and it was a hit! The asparagus and mushrooms were perfectly roasted, and the fricasse sauce was rich and flavorful. Will definitely make it again.
Ghous Ali
[email protected]Roasted Asparagus and Wild Mushroom Fricasse: An explosion of flavors that will tantalize your taste buds. Creamy, earthy, and simply divine!