ROAST CHICKEN WITH POTATOES AND ONIONS
Provided by Lora Zarubin
Categories Chicken Garlic Onion Potato Marinate Roast Low Fat Low Cal High Fiber Dinner Fall Family Reunion Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings plus leftovers
Number Of Ingredients 12
Steps:
- Wash chickens; pat dry. Starting at neck end, slide fingers under breast skin. Slide 2 rosemary sprigs and several garlic slices onto each breast half. Rub outside of each chicken with 1 teaspoon sea salt and 1/2 teaspoon pepper. Fold wing tips under; tie legs together. Wrap in plastic; chill 4 hours.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 375°F. Spread 1 tablespoon butter all over each chicken. Place chickens, breast side down, on rack set on large rimmed baking sheet. Pour wine and water onto baking sheet.
- Coat another large rimmed baking sheet with nonstick spray. Toss potatoes, onions, chopped rosemary, unpeeled garlic cloves, and olive oil in large bowl; spread vegetables on prepared sheet and sprinkle with salt and pepper. Place chickens on top rack of oven and vegetables on bottom rack. Roast 30 minutes. Turn chickens over; stir vegetables. Roast chickens until thermometer inserted into thickest part of thigh registers 160°F, about 45 minutes longer. Let chickens rest 15 minutes. Continue roasting vegetables until brown and tender, about 30 minutes longer.
- Transfer 1 chicken to cutting board; reserve second for soup (recipe follows). Remove rack from baking sheet; scrape pan juices into small bowl. Spoon off fat. Carve chicken on cutting board; reserve carcass for soup. Arrange chicken and vegetables on platter. Serve with pan juices.
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roopesh ranju
[email protected]Great recipe! Easy to follow and the chicken was very moist. I will definitely make this again.
Felix jonas
[email protected]Delicious! The chicken was cooked to perfection and the potatoes and onions were crispy on the outside and tender on the inside. I will definitely be making this again.
Oscar Zurita
[email protected]This recipe is fool-proof! I'm a novice in the kitchen but this dish turned out amazing. The chicken was super moist and flavorful, and the potatoes and onions were perfectly roasted. My family loved it!